Ingredients with Measurements:
- 2 cups fresh raspberries
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
Special equipment needed:
- Blender
- Ice cream maker
Step-by-step instructions:
1. In a saucepan, combine water and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves. Remove from heat and let cool.
2. In a blender, puree the raspberries until smooth.
3. Strain the raspberry puree through a fine-mesh sieve to remove the seeds.
4. In a large bowl, combine the raspberry puree, cooled sugar syrup, and lemon juice. Stir well.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the Italian ice to a freezer-safe container and freeze for at least 2 hours or until firm.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Freezing time: 2 hours
Temperature:
Freezer temperature: 0°F (-18°C)
Serving size:
This recipe makes about 6 servings.
Nutritional information:
Calories: 160
Fat: 0g
Carbohydrates: 41g
Protein: 1g
Sodium: 0mg
Fiber: 3g
Sugar: 38g
Substitutions for ingredients:
- You can use frozen raspberries instead of fresh ones.
- You can use lime juice instead of lemon juice.
Variations:
- You can substitute other fruits for raspberries, such as strawberries, blueberries, or peaches.
- You can add fresh mint leaves or basil leaves for a different flavor.
Tips and tricks:
- Make sure to strain the raspberry puree to remove the seeds for a smoother texture.
- If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze for 30 minutes. Then, use a fork to scrape the ice crystals and freeze for another 30 minutes. Repeat until the mixture is frozen.
Storage instructions:
Store the Italian ice in a freezer-safe container for up to 1 week.
Reheating instructions:
There is no need to reheat Italian ice. Simply scoop and serve.
Presentation ideas:
Serve the raspberry Italian ice in a clear glass or bowl to showcase its vibrant color.
Garnishes:
- Fresh raspberries
- Mint leaves
- Whipped cream
Pairings:
- Lemon sorbet
- Vanilla ice cream
- Fresh fruit salad
Suggested side dishes:
This recipe is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the Italian ice is too hard, let it sit at room temperature for a few minutes before scooping.
- If the Italian ice is too soft, freeze it for a longer time.
Food safety advice:
- Make sure to wash the raspberries before using them.
- Store the Italian ice in a freezer-safe container to prevent contamination.
Food history:
Italian ice, also known as granita, originated in Sicily in the 16th century. It was traditionally made with snow from Mount Etna mixed with fruit juice or syrup.
Flavor profiles:
This raspberry Italian ice is sweet, tangy, and refreshing.
Serving suggestions:
Serve the raspberry Italian ice as a dessert after a meal or as a refreshing treat on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tart, Refreshing, Fruity