Ingredients with Measurements:
- 4 lbs of raspberries
- 5 lbs of wheat malt
- 1 lb of acidulated malt
- 1 oz of Hallertau hops
- 1 oz of Saaz hops
- 1 package of ale yeast
- 1 package of lactobacillus bacteria
- 1 cup of sea salt
- 1 gallon of water
Special equipment needed:
- Mash tun
- Boiling pot
- Fermentation vessel
- Airlock
- Strainer
- Thermometer
Step-by-step instructions:
1. Heat 1 gallon of water to 170°F in the mash tun.
2. Add the wheat malt and acidulated malt to the mash tun and stir well.
3. Let the mixture sit for 60 minutes, stirring occasionally.
4. Heat 2 gallons of water to 170°F in the boiling pot.
5. Place the strainer over the boiling pot and pour the contents of the mash tun into the pot.
6. Rinse the grains with the hot water in the pot.
7. Add the Hallertau hops to the pot and boil for 60 minutes.
8. Add the Saaz hops to the pot and boil for an additional 10 minutes.
9. Remove the pot from heat and let it cool to 80°F.
10. Add the lactobacillus bacteria to the pot and let it sit for 24 hours.
11. Add the ale yeast to the pot and let it ferment for 7 days.
12. Add the raspberries to the pot and let it ferment for an additional 7 days.
13. Add the sea salt to the pot and let it ferment for a final 3 days.
14. Strain the mixture into a fermentation vessel and let it sit for 7 days.
15. Bottle the Raspberry Gose and let it carbonate for 2 weeks.
- Time:
Preparation time: 2 hours
- Cooking time: 1 hour
Temperature:
- Mash tun: 170°F
- Boiling pot: 212°F
- Fermentation vessel: 70°F
Serving size:
- 1 bottle (12 oz)
Nutritional information:
- Calories: 150
- Fat: 0g
- Carbohydrates: 20g
- Protein: 2g
- Sodium: 1000mg
Substitutions for ingredients:
- Wheat malt can be substituted with barley malt.
- Saaz hops can be substituted with Tettnang hops.
Variations:
- Substitute raspberries with blackberries or blueberries.
- Add coriander or orange peel for additional flavor.
Tips and tricks:
- Use fresh raspberries for the best flavor.
- Keep the fermentation vessel in a cool, dark place to prevent spoilage.
- Use a hydrometer to measure the alcohol content.
Storage instructions:
- Store in a cool, dark place for up to 6 months.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Serve in a tall glass with a slice of lime.
Garnishes:
- Lime wedge
- Fresh raspberries
Pairings:
- Grilled chicken
- Fish tacos
Suggested side dishes:
- Cilantro lime rice
- Grilled vegetables
Troubleshooting advice:
- If the beer is too sour, reduce the amount of lactobacillus bacteria used.
- If the beer is not carbonating, add more sugar to the bottles.
Food safety advice:
- Sanitize all equipment before use.
- Use a thermometer to ensure proper temperatures are reached.
Food history:
- Gose is a traditional German beer style that originated in the town of Goslar.
Flavor profiles:
- Tart
- Fruity
- Salty
Serving suggestions:
- Serve chilled in a tall glass.
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Taste: Tart, Sour, Fruity, Refreshing, Salty