Ingredients with Measurements:
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 meringue nests, crumbled
Special equipment needed:
- Electric mixer
- Large mixing bowl
- Small saucepan
Step-by-step instructions:
1. In a small saucepan, combine the raspberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 10 minutes. Remove from heat and let cool.
2. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
3. Fold the cooled raspberry mixture into the whipped cream, being careful not to overmix.
4. Gently fold in the crumbled meringue nests.
5. Spoon the mixture into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Chilling time: 30 minutes
Temperature:
- Cook the raspberry mixture over medium heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 360
- Fat: 24g
- Carbohydrates: 33g
- Protein: 3g
- Fiber: 4g
- Sugar: 26g
Substitutions for ingredients:
- You can use frozen raspberries instead of fresh.
- You can use store-bought meringue cookies instead of making your own.
Variations:
- You can substitute the raspberries with other berries, such as strawberries or blueberries.
- You can add a layer of whipped cream on top of the raspberry mixture before adding the crumbled meringue.
Tips and tricks:
- Be sure to fold the raspberry mixture and meringue into the whipped cream gently to avoid deflating it.
- You can make the raspberry mixture ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftover Raspberry Eton Mess in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the Raspberry Eton Mess in clear glass dishes to show off the layers.
- Top with extra fresh raspberries or a sprig of mint for a pop of color.
Garnishes:
- Fresh raspberries
- Mint leaves
Pairings:
- This dessert pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- This dessert is best served on its own.
Troubleshooting advice:
- If the whipped cream is overmixed, it will become grainy and lose its fluffy texture.
- If the raspberry mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Be sure to wash the raspberries thoroughly before using them in the recipe.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Eton Mess is a traditional English dessert that originated in the 19th century. It is typically made with whipped cream, meringue, and strawberries.
Flavor profiles:
- This dessert is sweet and tangy, with a light and airy texture.
Serving suggestions:
- Serve the Raspberry Eton Mess as a light and refreshing dessert after a heavy meal.
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Region: British