Ingredients with Measurements:
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 cup raspberry jam
- 1 egg, beaten
- 1 tbsp water
- Powdered sugar, for dusting
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry to a 12x12 inch square. Cut the pastry into 4 equal squares.
3. In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
4. Spoon 1 tablespoon of raspberry jam onto the center of each pastry square. Spread the cream cheese mixture over the jam.
5. Fold the corners of each pastry square towards the center, pressing them together to seal.
6. In a small bowl, whisk together the egg and water. Brush the egg wash over the pastry.
7. Place the pastries on a baking sheet lined with parchment paper.
8. Bake for 15-18 minutes, or until the pastries are golden brown.
9. Let the pastries cool for 5 minutes before dusting with powdered sugar.
Time:
Preparation time: 15 minutes
Cooking time: 15-18 minutes
Temperature:
400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 23g
Carbohydrates: 36g
Protein: 6g
Sodium: 210mg
Sugar: 18g
Substitutions for ingredients:
- Strawberry or blueberry jam can be substituted for raspberry jam.
- Whipped cream cheese can be substituted for regular cream cheese.
Variations:
- Add sliced almonds or chopped pecans to the cream cheese mixture for added crunch.
- Drizzle melted chocolate over the pastries before serving.
Tips and tricks:
- Make sure the puff pastry is completely thawed before using.
- Use a sharp knife to cut the pastry into squares.
- Don't overfill the pastries with the cream cheese mixture, as it may leak out during baking.
Storage instructions:
Store the pastries in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pastries in a 350°F (180°C) oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pastries on a platter or individual plates, dusted with powdered sugar.
Garnishes:
Fresh raspberries or mint leaves can be used as a garnish.
Pairings:
Serve the pastries with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side salad would pair well with the pastries.
Troubleshooting advice:
- If the pastries are not sealing properly, use a little water to help them stick together.
- If the pastries are browning too quickly, cover them with foil halfway through baking.
Food safety advice:
Make sure the cream cheese is fully softened before using to prevent lumps in the mixture.
Food history:
Danish pastries originated in Denmark in the 1800s and were brought to the United States by Danish immigrants.
Flavor profiles:
The sweet and tangy raspberry jam pairs perfectly with the creamy and slightly tangy cream cheese filling. The flaky puff pastry adds a buttery and crispy texture.
Serving suggestions:
Serve the pastries warm or at room temperature for breakfast, brunch, or as a dessert.
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