Ingredients with Measurements:
- 2 packages of frozen puff pastry sheets (14 ounces each)
- 1/2 cup of raspberry jam
- 8 ounces of cream cheese, softened
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1 large egg, lightly beaten
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out one puff pastry sheet to a 12-inch square.
3. Spread the raspberry jam over the pastry, leaving a 1/2-inch border.
4. In a medium bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
5. Spread the cream cheese mixture over the raspberry jam.
6. Roll out the second puff pastry sheet to a 12-inch square.
7. Place the second puff pastry sheet over the cream cheese mixture.
8. Using a pastry brush, brush the top of the pastry with the beaten egg.
9. Cut the pastry into 12 equal pieces.
10. Place the pieces onto the prepared baking sheet.
11. Bake for 20-25 minutes, until golden brown.
12. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 400°F
Serving Size: 12 servings
Nutritional Information (per serving):
Calories: 250
Fat: 14g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients
- For the raspberry jam, you can use any type of jam or jelly of your choice.
- For the cream cheese, you can use mascarpone cheese or ricotta cheese.
Variations:
- For a sweeter version, you can add 1/4 cup of powdered sugar to the cream cheese mixture.
- For a savory version, you can omit the raspberry jam and add 1/4 cup of grated Parmesan cheese to the cream cheese mixture.
Tips and Tricks:
- Make sure the cream cheese is softened before mixing with the other ingredients.
- To prevent the pastry from sticking to the baking sheet, lightly grease the parchment paper with butter or oil.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the rolls on a platter or in a basket lined with parchment paper.
Garnishes:
Garnish with fresh raspberries or chopped nuts.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the pastry is not browning, increase the oven temperature to 425°F.
- If the pastry is browning too quickly, cover with foil and reduce the oven temperature to 375°F.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
This recipe is inspired by the classic French pastry, the mille-feuille.
Flavor Profiles:
This recipe has a sweet and creamy flavor with a hint of tartness from the raspberry jam.
Serving Suggestions:
Serve as a dessert or as an afternoon snack.
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