Ingredients with Measurements:
- 1 cup raspberries
- 1/2 cup coconut cream
- 1/2 cup sugar
- 1/4 cup unsalted butter, cut into small pieces
- 3 large egg yolks
- 1/4 teaspoon salt
Special Equipment Needed:
- Fine-mesh sieve
- Whisk
- Medium saucepan
- Glass jars or containers for storage
Step-by-Step Instructions:
1. In a medium saucepan, combine the raspberries, coconut cream, sugar, butter, egg yolks, and salt.
2. Cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
3. Remove from heat and strain the mixture through a fine-mesh sieve into a bowl.
4. Allow the curd to cool to room temperature before transferring it to glass jars or containers for storage.
5. Store in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 1/2 cups
Nutritional information:
- Calories: 80
- Fat: 5g
- Carbohydrates: 9g
- Protein: 1g
Substitutions for ingredients:
- You can use frozen raspberries instead of fresh raspberries.
- You can use regular cream instead of coconut cream.
- You can use margarine instead of butter.
- You can use whole eggs instead of egg yolks.
Variations:
- You can substitute other berries for the raspberries, such as strawberries or blackberries.
- You can add a tablespoon of lemon juice for a tangy flavor.
- You can add a teaspoon of vanilla extract for a richer flavor.
Tips and Tricks:
- Make sure to whisk the mixture constantly to prevent the eggs from curdling.
- Straining the mixture through a fine-mesh sieve will remove any seeds or pulp from the raspberries.
- The curd will thicken as it cools.
Storage Instructions:
- Store in the refrigerator for up to 2 weeks.
Reheating Instructions:
- To reheat, place the jar or container in a bowl of warm water until the curd reaches room temperature.
Presentation Ideas:
- Serve the curd with scones, toast, or pancakes.
- Use the curd as a filling for cakes or cupcakes.
- Drizzle the curd over ice cream or yogurt.
Garnishes:
- Top with fresh raspberries or shredded coconut.
Pairings:
- Pair with a cup of tea or coffee.
Suggested Side Dishes:
- Serve with fresh fruit or a side of bacon.
Troubleshooting Advice:
- If the mixture curdles, strain it through a fine-mesh sieve to remove any lumps.
Food Safety Advice:
- Make sure to store the curd in the refrigerator to prevent spoilage.
Food History:
- Curd is a traditional British spread made from fruit, sugar, butter, and eggs.
Flavor Profiles:
- The raspberry coconut curd is sweet and tangy with a hint of coconut flavor.
Serving Suggestions:
- Serve the curd as a spread on toast or scones.
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