Ingredients with Measurements:
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/4 cup brown sugar
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the raspberries, granulated sugar, and cornstarch. Mix well and set aside.
3. In another mixing bowl, combine the melted butter, all-purpose flour, rolled oats, shredded coconut, brown sugar, and salt. Mix well until crumbly.
4. Pour the raspberry mixture into the baking dish and spread evenly.
5. Sprinkle the crumble mixture on top of the raspberry mixture, covering it completely.
6. Bake in the preheated oven for 30-35 minutes or until the crumble is golden brown and the raspberry mixture is bubbly.
7. Remove from the oven and let cool for 10-15 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 280
- Fat: 11g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
Substitutions for ingredients:
- You can use frozen raspberries instead of fresh raspberries.
- You can use coconut oil instead of unsalted butter.
- You can use almond flour instead of all-purpose flour.
Variations:
- You can add sliced almonds or chopped pecans to the crumble mixture for added crunch.
- You can substitute the raspberries with any other fruit such as blueberries, strawberries, or peaches.
Tips and tricks:
- Make sure to spread the crumble mixture evenly over the raspberry mixture to ensure even baking.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Top with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness.
Garnishes:
- Fresh raspberries
- Mint leaves
Pairings:
- Serve with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the crumble is not browning evenly, rotate the baking dish halfway through baking.
- If the crumble is too dry, add more melted butter to the mixture.
Food safety advice:
- Make sure to wash the raspberries thoroughly before using them in the recipe.
Food history:
- Crumbles originated in England in the early 20th century and were originally made with apples.
Flavor profiles:
- Sweet and tart raspberries paired with a crunchy coconut and oat crumble.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
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