Ingredients with Measurements:
- 1 cup fresh raspberries
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- Powdered sugar for dusting
Special equipment needed:
- 9-inch pie dish
- Blender or whisk
- Mixing bowl
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease a 9-inch pie dish with butter.
3. In a mixing bowl, whisk together flour, sugar, and salt.
4. In another mixing bowl, beat eggs until frothy.
5. Add milk, vanilla extract, and melted butter to the eggs and whisk until well combined.
6. Gradually add the flour mixture to the egg mixture and whisk until smooth.
7. Pour the batter into the prepared pie dish.
8. Scatter raspberries evenly over the batter.
9. Bake for 35-40 minutes or until the clafoutis is golden brown and set.
10. Let it cool for 10 minutes before dusting with powdered sugar.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 159
- Fat: 5g
- Carbohydrates: 22g
- Protein: 6g
Substitutions for ingredients:
- You can use any other fruit instead of raspberries, such as blueberries, blackberries, or cherries.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add a tablespoon of almond extract for a nutty flavor.
- You can add a tablespoon of lemon zest for a citrusy flavor.
Tips and tricks:
- Make sure to whisk the batter until smooth to avoid lumps.
- You can use a blender instead of a whisk to make the batter.
- Serve warm with whipped cream or vanilla ice cream.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until warm.
Presentation ideas:
- Serve on a decorative plate or cake stand.
- Dust with powdered sugar and garnish with fresh raspberries.
Garnishes:
- Fresh raspberries
- Whipped cream
- Mint leaves
Pairings:
- Coffee
- Tea
- Champagne
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Grilled chicken
Troubleshooting advice:
- If the clafoutis is not cooked through, bake for an additional 5-10 minutes.
- If the clafoutis is too dense, reduce the amount of flour and increase the amount of milk.
Food safety advice:
- Make sure to wash the raspberries before using them.
- Store leftovers in the refrigerator to prevent spoilage.
Food history:
- Clafoutis is a traditional French dessert that originated in the Limousin region of France.
Flavor profiles:
- Sweet
- Tart
- Creamy
Serving suggestions:
- Serve warm or at room temperature.
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Region: French