Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup raspberry jam
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Special Equipment Needed:
- Deep-fryer
- Pastry bag
- Rolling pin
- Doughnut cutter
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thick.
5. Cut out circles with a doughnut cutter and place on a parchment-lined baking sheet.
6. Heat the deep-fryer to 350 degrees F.
7. Fry the cronuts in batches, flipping them over halfway through, until golden brown.
8. Remove from the fryer and let cool on a wire rack.
9. In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until light and fluffy.
10. Transfer the cream cheese mixture to a pastry bag.
11. Pipe the cream cheese mixture into the center of each cronut.
12. Top each cronut with a teaspoon of raspberry jam.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350 degrees F
Serving Size: Makes 12 cronuts
Nutritional Information:
Calories: 250
Fat: 12 g
Carbohydrates: 30 g
Protein: 4 g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with gluten-free flour.
- For the buttermilk, you can substitute with almond milk.
- For the cream cheese, you can substitute with vegan cream cheese.
Variations:
- For a different flavor, you can substitute the raspberry jam with any other type of jam or preserves.
- For a different topping, you can top the cronuts with melted chocolate or a glaze.
Tips and Tricks:
- For best results, make sure the cream cheese mixture is at room temperature before piping it into the cronuts.
- Make sure to fry the cronuts in batches to ensure they cook evenly.
Storage Instructions:
The cronuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cronuts can be reheated in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
The cronuts can be served on a platter or in a basket lined with parchment paper.
Garnishes:
The cronuts can be garnished with fresh raspberries or a sprinkle of powdered sugar.
Pairings:
The cronuts can be paired with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
The cronuts can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cronuts are not cooking evenly, make sure the oil is at the correct temperature.
- If the cronuts are not crispy, make sure to fry them for the correct amount of time.
Food Safety Advice:
- Make sure to use a food thermometer to check the temperature of the oil before frying the cronuts.
- Make sure to use clean utensils when handling the cronuts.
Food History:
The cronut is a hybrid pastry that was created in 2013 by Dominique Ansel, a French-born pastry chef in New York City. The cronut is a combination of a doughnut and a croissant, and has become a popular treat around the world.
Flavor Profiles:
The cronut has a rich and buttery flavor with notes of vanilla and raspberry.
Serving Suggestions:
The cronuts can be served as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A