Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh or frozen raspberries
- 2 tablespoons granulated sugar
- 2 tablespoons butter, melted
Special Equipment Needed:
- 9-inch round cake pan
- Pastry brush
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add flour mixture to butter mixture, alternating with milk, until all ingredients are combined.
5. Spread batter into prepared cake pan.
6. Sprinkle raspberries over batter. Sprinkle with 2 tablespoons of sugar.
7. Drizzle melted butter over top.
8. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Butter: can be substituted with coconut oil
- Milk: can be substituted with almond milk
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture
- Use blackberries or blueberries instead of raspberries
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Let the cake cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
Serve with a dollop of whipped cream and a sprinkle of powdered sugar.
Pairings:
Serve with a scoop of vanilla ice cream or a drizzle of honey.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- Make sure the butter is softened before creaming with the sugar
- Make sure the cake is completely cooled before serving
Food Safety Advice:
Make sure to store the cake in an airtight container at room temperature.
Food History:
Aranygaluska is a traditional Hungarian dessert that is made with a sweet yeast dough and topped with a buttery crumble. The name translates to “golden dumpling” and is usually served with a dollop of whipped cream.
Flavor Profiles:
This dessert has a sweet and buttery flavor with a hint of vanilla and tartness from the raspberries.
Serving Suggestions:
Serve with a scoop of vanilla ice cream or a drizzle of honey.
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Region: Hungarian