Ingredients with Measurements:
- 1 package of active dry yeast
- 1/4 cup of warm water
- 1/4 cup of granulated sugar
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1/2 cup of raspberry preserves
- 1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of chopped walnuts
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- 9x13 inch baking dish
- Small saucepan
- Pastry brush
Step-by-step instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
3. Add 1/4 cup of sugar, flour, salt, melted butter, and eggs to the bowl. Mix everything together until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
5. Roll the dough into small balls, about 1 inch in diameter.
6. In a small saucepan, heat the raspberry preserves until they become smooth and liquid.
7. In a separate bowl, mix together 1/2 cup of sugar, cinnamon, and chopped walnuts.
8. Dip each ball of dough into the raspberry preserves, then roll it in the sugar mixture until it's coated.
9. Place the coated balls of dough into a greased 9x13 inch baking dish.
10. Bake the Arany Galuska for 25-30 minutes, or until they become golden brown.
11. Remove the baking dish from the oven and let it cool for 5 minutes.
12. Serve the Raspberry Arany Galuska warm with a dollop of whipped cream or vanilla ice cream.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-15 servings
Nutritional information:
Calories per serving: 240
Fat: 11g
Carbohydrates: 32g
Protein: 4g
Substitutions for ingredients:
- You can use any flavor of preserves or jam instead of raspberry.
- Almonds or pecans can be used instead of walnuts.
Variations:
- Add a teaspoon of lemon zest to the sugar mixture for a citrusy twist.
- Use chocolate chips instead of nuts for a sweeter flavor.
Tips and tricks:
- Make sure the raspberry preserves are warm and liquid before dipping the dough balls.
- Don't overbake the Arany Galuska, as they can become too hard and dry.
Storage instructions:
- Store any leftover Arany Galuska in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the Arany Galuska, place them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until they become warm and crispy again.
Presentation ideas:
- Serve the Raspberry Arany Galuska on a decorative platter with a dusting of powdered sugar.
Garnishes:
- Top the Arany Galuska with fresh raspberries or a drizzle of raspberry sauce.
Pairings:
- Serve the Arany Galuska with a cup of hot coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a side of yogurt can complement the sweetness of the Arany Galuska.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it becomes easier to work with.
- If the Arany Galuska become too hard, try reheating them in the oven with a damp paper towel over them to add moisture.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before handling any food.
- Store any leftover Arany Galuska in an airtight container to prevent contamination.
Food history:
- Arany Galuska is a traditional Hungarian dessert that translates to "golden dumpling." It's typically made with yeast dough and coated in cinnamon sugar.
Flavor profiles:
- The Raspberry Arany Galuska has a sweet and fruity flavor from the raspberry preserves, with a crunchy texture from the cinnamon sugar coating.
Serving suggestions:
- Serve the Arany Galuska as a dessert or a sweet breakfast pastry.
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Region: Hungarian