Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/2 cup whole milk
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup fresh or frozen raspberries
- 1/2 cup white chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the milk, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Gently fold in the raspberries and white chocolate chips.
7. Turn the dough out onto a lightly floured surface and knead until it comes together.
8. Roll the dough out into a 12-inch circle.
9. Cut the dough into 12 wedges and place them in the prepared cake pan.
10. Bake for 25-30 minutes, or until golden brown.
11. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients
- Whole milk can be substituted with almond milk or coconut milk.
- Fresh raspberries can be substituted with frozen raspberries.
- White chocolate chips can be substituted with dark chocolate chips or semi-sweet chocolate chips.
Variations:
- Substitute the raspberries with other berries such as blueberries, blackberries, or strawberries.
- Add other ingredients such as chopped nuts, dried fruit, or coconut flakes.
Tips and Tricks:
- Make sure the butter is cold when cutting it into the dry ingredients.
- Roll the dough out on a lightly floured surface to prevent it from sticking.
- Cut the dough into 12 wedges for even baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the buns warm with a dollop of whipped cream or a drizzle of melted white chocolate.
Garnishes:
Garnish with fresh raspberries and a sprinkle of powdered sugar.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the buns are over-baked, reduce the baking time.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands and all utensils before handling food.
Food History:
Chelsea buns are a traditional British pastry that dates back to the 18th century. They were originally made with currants and spices, but over the years they have evolved to include different ingredients such as raspberries and white chocolate.
Flavor Profiles:
The buns are sweet and slightly tart with a hint of vanilla and the richness of white chocolate.
Serving Suggestions:
Serve the buns warm with a dollop of whipped cream or a drizzle of melted white chocolate.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British