Ingredients with Measurements:
- 1 cup of raspadura
- 1 can of coconut milk
- 2 cups of ice
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special Equipment Needed:
- Blender
Step-by-Step Instructions:
1. In a blender, add the raspadura, coconut milk, ice, vanilla extract, and salt.
2. Blend on high speed until the mixture is smooth and creamy.
3. Pour the milkshake into glasses and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe makes 2 servings
Nutritional information:
- Calories: 390
- Fat: 27g
- Carbohydrates: 35g
- Protein: 3g
- Sugar: 30g
- Sodium: 150mg
Substitutions for ingredients:
- If you can't find raspadura, you can use brown sugar instead.
- If you don't have coconut milk, you can use almond milk or regular milk instead.
Variations:
- Add a banana to the blender for a creamier texture.
- Add a tablespoon of cocoa powder for a chocolatey twist.
- Add a shot of espresso for a coffee-flavored milkshake.
Tips and Tricks:
- Make sure to blend the milkshake on high speed to get a smooth and creamy texture.
- If the milkshake is too thick, add more coconut milk or ice.
- If the milkshake is too sweet, reduce the amount of raspadura.
Storage Instructions:
- This milkshake is best served immediately, but you can store it in the fridge for up to 24 hours.
Reheating Instructions:
- This milkshake is meant to be served chilled, so there is no need to reheat it.
Presentation Ideas:
- Serve the milkshake in a tall glass with a straw.
- Top the milkshake with whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Cinnamon
- Shredded coconut
Pairings:
- This milkshake pairs well with sweet or savory snacks, such as cookies or popcorn.
Suggested Side Dishes:
- None needed, as this milkshake is a dessert on its own.
Troubleshooting Advice:
- If the milkshake is too thick, add more liquid (coconut milk or ice).
- If the milkshake is too thin, add more ice or raspadura.
Food Safety Advice:
- Make sure to use clean and fresh ingredients.
- Store the milkshake in the fridge if you're not serving it immediately.
Food History:
- Raspadura is a traditional sweetener made from sugarcane juice that is boiled and then dried into blocks.
Flavor Profiles:
- This milkshake is sweet and creamy with a hint of coconut and vanilla.
Serving Suggestions:
- Serve this milkshake as a dessert or a sweet treat.
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Taste: Sweet, Coconutty, Creamy, Refreshing