Ingredients with Measurements:
- 1 cup semolina (sooji)
- 1 cup sugar
- 1 cup water
- 1 cup milk
- 1/2 cup ghee
- 1/4 cup sliced almonds
- 1/4 cup raisins
- 1/4 tsp cardamom powder
Special Equipment Needed:
- Heavy-bottomed pan
- Wooden spoon
Step-by-Step Instructions:
1. Heat the ghee in a heavy-bottomed pan over medium heat.
2. Add the semolina and stir continuously for 10-12 minutes until it turns golden brown.
3. Add the sliced almonds and raisins and stir for another 2-3 minutes.
4. In a separate pan, heat the water and sugar until the sugar dissolves completely.
5. Add the milk to the sugar syrup and mix well.
6. Slowly pour the sugar syrup into the semolina mixture, stirring continuously to avoid lumps.
7. Add the cardamom powder and mix well.
8. Cook for another 5-7 minutes until the halwa thickens and starts to leave the sides of the pan.
9. Remove from heat and let it cool for a few minutes.
10. Serve hot or cold.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 50g
Protein: 5g
Substitutions for ingredients:
- You can use clarified butter instead of ghee.
- You can use any nuts of your choice instead of almonds.
- You can use any dried fruits of your choice instead of raisins.
Variations:
- You can add saffron strands to the sugar syrup for a richer flavor.
- You can add shredded coconut to the halwa for a different texture.
Tips and Tricks:
- Stir the semolina continuously to avoid burning.
- Add the sugar syrup slowly to avoid lumps.
- You can adjust the amount of sugar according to your taste.
Storage Instructions:
Store the halwa in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the halwa in a microwave or on the stovetop until warm.
Presentation Ideas:
Serve the halwa in small bowls or cups garnished with sliced almonds and raisins.
Garnishes:
Sliced almonds and raisins
Pairings:
Rasmanjuri Halwa goes well with a cup of hot tea or coffee.
Suggested Side Dishes:
You can serve Rasmanjuri Halwa as a dessert after a meal.
Troubleshooting Advice:
- If the halwa is too thick, add a little more milk to adjust the consistency.
- If the halwa is too thin, cook for a few more minutes until it thickens.
Food Safety Advice:
Make sure to cook the semolina properly to avoid any raw taste.
Food History:
Rasmanjuri Halwa is a popular dessert in India and is often served during festivals and special occasions.
Flavor Profiles:
Rasmanjuri Halwa has a rich and sweet flavor with a hint of cardamom.
Serving Suggestions:
Serve the halwa hot or cold as a dessert after a meal.
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Region: Indian