Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Raschera cheese
- 4 slices of prosciutto, torn into pieces
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded Raschera cheese over the sauce.
5. Add the torn prosciutto pieces, sliced black olives, and sliced red onion on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is crispy and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat the oven to 450°F.
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 34g
- Protein: 18g
Substitutions for ingredients:
- Instead of Raschera cheese, you can use any other type of cheese that melts well, such as mozzarella or provolone.
- If you don't have prosciutto, you can use cooked bacon or ham instead.
- You can use any other type of sliced vegetables or toppings that you prefer.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use a pesto sauce instead of tomato sauce for a different flavor profile.
- Top the pizza with arugula or spinach after baking for a fresh and healthy twist.
Tips and tricks:
- Make sure to preheat your oven to ensure a crispy crust.
- Use a pizza stone for the best results, but a baking sheet will work as well.
- Don't overload the pizza with toppings, as this can make it soggy and difficult to cook.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat leftover pizza, place it in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with extra fresh basil leaves or a drizzle of olive oil.
Garnishes:
- Fresh basil leaves
- Olive oil
Pairings:
- A crisp green salad pairs well with this pizza.
- A glass of red wine or a cold beer is the perfect accompaniment.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few extra minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two at the end of the cooking time.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- This pizza has a savory and salty flavor from the prosciutto and olives, balanced by the creamy and slightly nutty flavor of the Raschera cheese.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian