Ingredients with Measurements:
- 1 baguette, sliced into 1/2-inch thick rounds
- 1/4 cup olive oil
- 1/4 teaspoon garlic powder
- 4 ounces raschera cheese, sliced
- 4 ounces prosciutto, sliced
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet.
3. In a small bowl, whisk together the olive oil and garlic powder.
4. Brush the baguette slices with the garlic oil.
5. Top each slice with a slice of raschera cheese and a slice of prosciutto.
6. Bake for 10-12 minutes, or until the cheese is melted and the prosciutto is crispy.
7. Sprinkle with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 180
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 360mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 1g
Protein: 7g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread
- Raschera cheese can be substituted with fontina or gouda
- Prosciutto can be substituted with cooked bacon or ham
Variations:
- Add a drizzle of balsamic glaze over the crostini before serving
- Top with sliced cherry tomatoes for a pop of color and freshness
- Substitute the parsley with chopped basil or thyme for a different flavor profile
Tips and tricks:
- Make sure to brush the baguette slices with enough garlic oil to ensure they don't dry out in the oven
- Don't overcrowd the baking sheet to ensure even cooking
- Serve the crostini warm for the best flavor and texture
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the crostini on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with additional parsley or fresh herbs.
Garnishes:
Fresh herbs, balsamic glaze, sliced cherry tomatoes
Pairings:
Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the crostini are not crispy enough, try broiling them for the last minute of cooking time.
- If the cheese is not melting, try placing the crostini under the broiler for a minute or two.
Food safety advice:
Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
Crostini is a traditional Italian appetizer that dates back to medieval times. It typically consists of toasted bread topped with various toppings, such as cheese, meats, and vegetables.
Flavor profiles:
The raschera cheese adds a nutty and slightly sweet flavor to the crostini, while the prosciutto adds a salty and savory flavor. The garlic oil and parsley add additional depth of flavor.
Serving suggestions:
Serve the crostini as an appetizer at a dinner party or as a light lunch or snack.
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Region: Italian