Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 cups sliced leeks (white and light green parts only)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 4 ounces Raschera cheese, grated
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup whole milk
Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a large skillet, melt the butter over medium heat. Add the sliced leeks, salt, pepper, and nutmeg. Cook until the leeks are soft and translucent, about 10 minutes.
4. Spread the cooked leeks evenly over the bottom of the pie crust. Sprinkle the grated Raschera cheese over the leeks.
5. In a mixing bowl, whisk together the eggs, heavy cream, and whole milk until well combined.
6. Pour the egg mixture over the leeks and cheese in the pie crust.
7. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Remove the quiche from the oven and let it cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Total fat: 28g
Saturated fat: 16g
Cholesterol: 190mg
Sodium: 360mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugar: 2g
Protein: 11g
Substitutions for ingredients:
- Instead of Raschera cheese, you can use Gruyere or Fontina cheese.
- You can use frozen pie crust instead of pre-made pie crust.
- Instead of leeks, you can use onions or shallots.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Add chopped spinach or kale to the leek mixture for a healthier version.
- Use different types of cheese, such as cheddar or feta, for a different flavor.
Tips and tricks:
- Make sure to cook the leeks until they are soft and translucent, as this will prevent them from being too crunchy in the quiche.
- Let the quiche cool for a few minutes before slicing to prevent the filling from spilling out.
- You can make the quiche ahead of time and reheat it in the oven before serving.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs, such as parsley or chives, sprinkled on top.
- Cut the quiche into small squares and serve as an appetizer.
Garnishes:
- Fresh herbs, such as parsley or chives
- Sliced tomatoes or avocado
Pairings:
- A simple green salad with vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Suggested side dishes:
- Garlic bread
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche until the filling is set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The quiche has a creamy and savory flavor, with a slightly nutty taste from the Raschera cheese.
Serving suggestions:
- Serve the quiche as a main dish for brunch or lunch.
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Region: Italian