Ingredients with Measurements:
- 1 cup of chenna (cottage cheese)
- 1/2 cup of maida (all-purpose flour)
- 1/4 cup of semolina (sooji)
- 1/2 cup of sugar
- 1/4 teaspoon of cardamom powder
- 1/4 teaspoon of baking powder
- 1/4 cup of rose petals
- 2 cups of water
- Oil for frying
Special equipment needed:
- Deep frying pan
- Mixing bowl
- Strainer
- Plate
Step-by-step instructions:
1. In a mixing bowl, combine chenna, maida, semolina, baking powder, and cardamom powder. Mix well to form a smooth dough.
2. Divide the dough into small equal-sized balls and flatten them slightly.
3. Heat oil in a deep frying pan on medium heat.
4. Fry the flattened balls until they turn golden brown. Remove them from the oil and place them on a plate.
5. In a separate pan, add water and sugar. Bring it to a boil and let it simmer for 5 minutes.
6. Add the fried balls to the sugar syrup and let them soak for 30 minutes.
7. Remove the balls from the syrup and place them on a plate.
8. Garnish with rose petals and serve.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat for frying
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- Chenna can be substituted with ricotta cheese.
- Rose petals can be substituted with any edible flower petals.
Variations:
- Add saffron to the sugar syrup for a unique flavor.
- Top with chopped nuts for added texture.
Tips and tricks:
- Make sure the dough is smooth and not too dry or wet.
- Fry the balls on medium heat to ensure they cook evenly.
- Soak the balls in the sugar syrup for at least 30 minutes to ensure they absorb the flavor.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave for 30 seconds or until warm.
Presentation ideas:
Serve on a decorative plate with rose petals and chopped nuts.
Garnishes:
Rose petals and chopped nuts.
Pairings:
Serve with a cup of chai tea.
Suggested side dishes:
None.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it forms a smooth dough.
- If the balls are not cooking evenly, adjust the heat accordingly.
Food safety advice:
Make sure the oil is hot enough before frying to prevent the balls from absorbing too much oil.
Food history:
Rasabali is a popular dessert from the Indian state of Odisha.
Flavor profiles:
Sweet, floral, and nutty.
Serving suggestions:
Serve as a dessert after a traditional Indian meal.
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Region: Indian