Italian > Pasta

Rapini and Prosciutto Pasta Recipe

Ingredients with Measurements:
- 1 pound of pasta
- 1 bunch of rapini, washed and chopped
- 4 ounces of prosciutto, sliced
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese

Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking rapini and prosciutto

Step-by-step instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.

2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.

3. Add the chopped rapini to the skillet and cook for 5-7 minutes until wilted and tender.

4. Add the sliced prosciutto to the skillet and cook for 2-3 minutes until crispy.

5. Drain the cooked pasta and add it to the skillet with the rapini and prosciutto. Toss everything together until well combined.

6. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings

Nutritional information:
- Calories: 500
- Fat: 22g
- Carbohydrates: 55g
- Protein: 23g

Substitutions for ingredients:
- Broccoli rabe can be used instead of rapini
- Pancetta or bacon can be used instead of prosciutto
- Pecorino Romano cheese can be used instead of Parmesan cheese

Variations:
- Add cherry tomatoes or sun-dried tomatoes for extra flavor
- Use whole wheat pasta for a healthier option
- Add a splash of white wine to the skillet for extra depth of flavor

Tips and tricks:
- Be sure to wash the rapini thoroughly to remove any dirt or debris
- Don't overcook the rapini or it will become mushy
- Reserve some of the pasta cooking water to add to the skillet if the pasta seems dry

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days

Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through

Presentation ideas:
- Serve the pasta in individual bowls or on a large platter for sharing

Garnishes:
- Fresh parsley or basil leaves can be chopped and sprinkled on top of the pasta

Pairings:
- Serve with a side salad or garlic bread for a complete meal

Suggested side dishes:
- Roasted vegetables or a simple green salad would pair well with this pasta dish

Troubleshooting advice:
- If the pasta seems too dry, add a splash of olive oil or pasta cooking water to the skillet

Food safety advice:
- Be sure to cook the pasta and rapini to the appropriate temperature to avoid any foodborne illnesses

Food history:
- Rapini, also known as broccoli rabe, is a leafy green vegetable that is popular in Italian cuisine

Flavor profiles:
- This pasta dish is savory and slightly spicy with a hint of bitterness from the rapini

Serving suggestions:
- Serve the pasta hot with a sprinkle of Parmesan cheese on top

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Region: Italian

Taste: Savory, Salty, Umami, Garlicky, Tangy