Ingredients with Measurements:
- 1 pound of pasta
- 1 bunch of rapini, washed and chopped
- 4 ounces of prosciutto, sliced
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking rapini and prosciutto
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
3. Add the chopped rapini to the skillet and cook for 5-7 minutes until wilted and tender.
4. Add the sliced prosciutto to the skillet and cook for 2-3 minutes until crispy.
5. Drain the cooked pasta and add it to the skillet with the rapini and prosciutto. Toss everything together until well combined.
6. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 22g
- Carbohydrates: 55g
- Protein: 23g
Substitutions for ingredients:
- Broccoli rabe can be used instead of rapini
- Pancetta or bacon can be used instead of prosciutto
- Pecorino Romano cheese can be used instead of Parmesan cheese
Variations:
- Add cherry tomatoes or sun-dried tomatoes for extra flavor
- Use whole wheat pasta for a healthier option
- Add a splash of white wine to the skillet for extra depth of flavor
Tips and tricks:
- Be sure to wash the rapini thoroughly to remove any dirt or debris
- Don't overcook the rapini or it will become mushy
- Reserve some of the pasta cooking water to add to the skillet if the pasta seems dry
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter for sharing
Garnishes:
- Fresh parsley or basil leaves can be chopped and sprinkled on top of the pasta
Pairings:
- Serve with a side salad or garlic bread for a complete meal
Suggested side dishes:
- Roasted vegetables or a simple green salad would pair well with this pasta dish
Troubleshooting advice:
- If the pasta seems too dry, add a splash of olive oil or pasta cooking water to the skillet
Food safety advice:
- Be sure to cook the pasta and rapini to the appropriate temperature to avoid any foodborne illnesses
Food history:
- Rapini, also known as broccoli rabe, is a leafy green vegetable that is popular in Italian cuisine
Flavor profiles:
- This pasta dish is savory and slightly spicy with a hint of bitterness from the rapini
Serving suggestions:
- Serve the pasta hot with a sprinkle of Parmesan cheese on top
Related Categories
Cooking Method: N/A
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Region: Italian