Ingredients with Measurements:
- 1 pound of pasta
- 1 bunch of rapini, washed and trimmed
- 4 ounces of pancetta, diced
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet or wok
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet or wok over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
4. Add the rapini to the skillet and cook for 3-5 minutes until wilted and tender.
5. Drain the pasta and add it to the skillet with the rapini and pancetta. Toss everything together until well combined.
6. Sprinkle grated Parmesan cheese over the top of the pasta and season with salt and pepper to taste.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet or wok over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 22g
- Carbohydrates: 68g
- Protein: 21g
- Fiber: 4g
Substitutions for ingredients:
- Substitute bacon for pancetta
- Substitute broccoli rabe for rapini
- Substitute pecorino Romano cheese for Parmesan cheese
Variations:
- Add red pepper flakes for a spicy kick
- Add cherry tomatoes for a burst of sweetness
- Add sliced mushrooms for an earthy flavor
Tips and tricks:
- Be sure to wash and trim the rapini before cooking
- Don't overcook the rapini or it will become mushy
- Reserve some pasta water to add to the skillet if the pasta seems too dry
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in individual bowls with a sprinkle of Parmesan cheese on top
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve with a side salad or garlic bread
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the pasta seems too dry, add a splash of pasta water to the skillet
Food safety advice:
- Be sure to cook the pancetta thoroughly before adding other ingredients
Food history:
- Rapini, also known as broccoli rabe, is a leafy green vegetable that is popular in Italian cuisine
Flavor profiles:
- Salty and savory from the pancetta
- Slightly bitter and earthy from the rapini
- Nutty and salty from the Parmesan cheese
Serving suggestions:
- Serve as a main dish for dinner
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Region: Italian