Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the ranch dressing evenly over the pizza dough.
5. Sprinkle the shredded mozzarella cheese over the ranch dressing.
6. Add the cooked and crumbled bacon and chopped red onion on top of the cheese.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh parsley over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
Calories: 450
Fat: 22g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 1200mg
Carbohydrates: 44g
Fiber: 2g
Sugar: 5g
Protein: 19g
Substitutions for ingredients:
- Instead of ranch dressing, you can use blue cheese dressing or garlic aioli.
- Instead of mozzarella cheese, you can use cheddar cheese or a blend of Italian cheeses.
- Instead of bacon, you can use cooked and crumbled sausage or diced ham.
- Instead of red onion, you can use sliced mushrooms or diced bell peppers.
Variations:
- Add sliced cherry tomatoes or diced avocado on top of the pizza before baking.
- Use a whole wheat pizza dough for a healthier option.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Top the pizza with sliced jalapeños for extra heat.
Tips and tricks:
- Make sure to preheat your oven before baking the pizza to ensure a crispy crust.
- If you don't have a pizza stone, you can use a baking sheet instead.
- Don't overload the pizza with toppings, as this can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and bake for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle chopped fresh parsley or basil over the top of the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too thick or thin, adjust the amount of dough used.
- If the toppings are sliding off, make sure to let the pizza cool for a few minutes before slicing.
- If the crust is soggy, try baking the pizza on a higher temperature or for a longer time.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the pizza.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a creamy and tangy flavor from the ranch dressing, with salty and savory notes from the bacon and cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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