Ingredients with Measurements:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning mix
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash and dry the potatoes. Cut them into wedges, about 1 inch thick.
3. In a bowl, mix together the olive oil, ranch seasoning mix, salt, and pepper.
4. Add the potato wedges to the bowl and toss to coat them evenly with the seasoning mixture.
5. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
6. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 180
- Fat: 7g
- Carbohydrates: 27g
- Protein: 3g
- Fiber: 3g
- Sugar: 2g
- Sodium: 420mg
Substitutions for ingredients:
- You can use any type of potato you prefer.
- You can use vegetable oil instead of olive oil.
- You can use any seasoning mix you like instead of ranch seasoning mix.
Variations:
- Add grated Parmesan cheese to the seasoning mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add chopped fresh herbs, such as parsley or chives, to the seasoning mixture.
Tips and tricks:
- Make sure the potato wedges are evenly coated with the seasoning mixture to ensure they cook evenly.
- For extra crispy potato wedges, turn on the broiler for the last 2-3 minutes of cooking time.
- Serve with ranch dressing or sour cream for dipping.
Storage instructions:
- Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potato wedges, place them on a baking sheet and bake in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potato wedges on a platter with a side of ranch dressing or sour cream for dipping.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with grilled chicken, steak, or burgers.
Suggested side dishes:
- Coleslaw
- Grilled vegetables
- Baked beans
Troubleshooting advice:
- If the potato wedges are not crispy enough, turn on the broiler for the last 2-3 minutes of cooking time.
Food safety advice:
- Make sure the potatoes are cooked through before serving.
Food history:
- Potato wedges are a popular snack food that originated in the United States in the 1950s.
Flavor profiles:
- Savory, salty, and slightly tangy from the ranch seasoning mix.
Serving suggestions:
- Serve as a snack or side dish.
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