Ingredients with Measurements:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons buttermilk
- 1 tablespoon dried parsley
- 1 tablespoon dried dill weed
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
2. Add the dried parsley, dried dill weed, garlic powder, onion powder, salt, and black pepper to the bowl and whisk until well combined.
3. Taste the Ranch Fry Sauce and adjust the seasoning as needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: None
5. Temperature: None
Serving size: Makes about 1 1/2 cups of Ranch Fry Sauce
Nutritional information:
Calories: 130
Fat: 14g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 240mg
Carbohydrates: 1g
Fiber: 0g
Sugar: 1g
Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be substituted for the sour cream.
- Fresh herbs can be used instead of dried herbs, but the amounts may need to be adjusted.
Variations:
- Add a tablespoon of hot sauce for a spicy Ranch Fry Sauce.
- Mix in a tablespoon of honey for a sweet and tangy Ranch Fry Sauce.
- Use fresh garlic and onion instead of powdered for a more intense flavor.
Tips and tricks:
- Make sure to refrigerate the Ranch Fry Sauce for at least 30 minutes before serving to allow the flavors to meld together.
- Use a whisk to mix the ingredients together for a smooth and creamy sauce.
- Adjust the seasoning to your taste preferences.
Storage instructions:
Store the Ranch Fry Sauce in an airtight container in the refrigerator for up to one week.
Reheating instructions:
None
Presentation ideas:
Serve the Ranch Fry Sauce in a small bowl or ramekin alongside your favorite fried foods.
Garnishes:
Sprinkle some extra dried parsley or dill weed on top of the Ranch Fry Sauce for a pop of color.
Pairings:
Ranch Fry Sauce pairs well with french fries, onion rings, chicken tenders, and fried pickles.
Suggested side dishes:
Serve Ranch Fry Sauce with a side of coleslaw or a simple green salad to balance out the fried foods.
Troubleshooting advice:
If the Ranch Fry Sauce is too thick, add a little more buttermilk to thin it out. If it's too thin, add more mayonnaise.
Food safety advice:
Make sure to refrigerate the Ranch Fry Sauce and discard any leftovers after one week.
Food history:
Ranch dressing was invented in the 1950s by a plumber named Steve Henson. He and his wife started serving it at their dude ranch in California, and it became so popular that they started selling it to other ranches in the area.
Flavor profiles:
Ranch Fry Sauce is creamy, tangy, and herbaceous.
Serving suggestions:
Serve Ranch Fry Sauce alongside your favorite fried foods for dipping.
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