Ingredients with Measurements:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon dried parsley
- 1 tablespoon dried dill weed
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine mayonnaise, sour cream, and buttermilk.
2. Whisk the ingredients together until smooth.
3. Add dried parsley, dried dill weed, garlic powder, onion powder, salt, and black pepper.
4. Mix well until all ingredients are evenly distributed.
5. Taste the dressing and adjust seasoning as needed.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- None
Serving size:
- Makes about 2 cups of dressing
Nutritional information:
- Calories: 140 per serving (2 tablespoons)
- Total fat: 14g
- Saturated fat: 3g
- Cholesterol: 15mg
- Sodium: 240mg
- Total carbohydrates: 2g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Milk with a tablespoon of vinegar or lemon juice can be used instead of buttermilk.
- Fresh herbs can be used instead of dried.
Variations:
- Add a tablespoon of honey for a sweeter dressing.
- Add a tablespoon of hot sauce for a spicy dressing.
- Add a tablespoon of Worcestershire sauce for a tangier dressing.
Tips and tricks:
- For a thicker dressing, use less buttermilk.
- For a thinner dressing, use more buttermilk.
- The dressing can be stored in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the dressing in an airtight container in the refrigerator.
Reheating instructions:
- None
Presentation ideas:
- Serve the dressing in a small bowl or ramekin.
- Drizzle the dressing over a salad.
Garnishes:
- Chopped fresh herbs, such as parsley or dill.
Pairings:
- Serve the dressing with a salad or as a dip for vegetables.
Suggested side dishes:
- Grilled chicken or fish
- Roasted vegetables
Troubleshooting advice:
- If the dressing is too thick, add more buttermilk.
- If the dressing is too thin, add more mayonnaise or sour cream.
Food safety advice:
- Keep the dressing refrigerated until ready to serve.
- Discard any leftover dressing that has been left at room temperature for more than 2 hours.
Food history:
- Ranch dressing was invented in the 1950s by a plumber named Steve Henson.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve the dressing with a salad or as a dip for vegetables.
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