Ingredients with Measurements:
- 2 packs of ramyeon noodles
- 4 eggs
- 1/4 cup of milk
- 1/2 cup of chopped vegetables (carrots, onions, and bell peppers)
- 1/4 cup of shredded cheese
- Salt and pepper to taste
- 1 tablespoon of vegetable oil
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Cook the ramyeon noodles according to the package instructions. Drain the noodles and set them aside.
2. In a mixing bowl, whisk the eggs and milk together until well combined.
3. Add the cooked ramyeon noodles, chopped vegetables, shredded cheese, salt, and pepper to the egg mixture. Mix well.
4. Heat the vegetable oil in a non-stick frying pan over medium heat.
5. Pour the egg and noodle mixture into the frying pan and spread it out evenly.
6. Cook for 5-7 minutes or until the bottom is golden brown.
7. Carefully flip the omelette over and cook for an additional 3-5 minutes or until the other side is golden brown.
8. Remove the omelette from the pan and cut it into slices.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 25g
Protein: 10g
Substitutions for ingredients:
- You can use any type of vegetables you like in this recipe.
- You can use any type of cheese you like in this recipe.
Variations:
- Add cooked bacon or ham to the omelette for extra flavor.
- Add hot sauce or sriracha for a spicy kick.
Tips and tricks:
- Make sure to cook the omelette on medium heat to prevent it from burning.
- Use a non-stick frying pan to prevent the omelette from sticking.
- You can add more milk to the egg mixture if you prefer a creamier texture.
Storage instructions:
Store any leftover omelette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the omelette in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the omelette on a plate with a side salad or sliced fruit.
Garnishes:
Garnish the omelette with chopped herbs such as parsley or cilantro.
Pairings:
Pair the omelette with a glass of orange juice or a cup of coffee.
Suggested side dishes:
Serve the omelette with a side of toast or roasted potatoes.
Troubleshooting advice:
- If the omelette is sticking to the pan, make sure to use enough oil.
- If the omelette is not cooking evenly, try adjusting the heat.
Food safety advice:
Make sure to cook the omelette to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Ramyeon is a popular Korean instant noodle dish that was first introduced in the 1960s.
Flavor profiles:
This Ramyeon Omelette is savory and slightly spicy with a creamy texture.
Serving suggestions:
Serve the omelette for breakfast, lunch, or dinner.
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Region: Korean