Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup ramune candy, crushed
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Electric mixer
- Measuring cups and spoons
- Rolling pin
- Cookie cutters
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugars with an electric mixer until light and fluffy.
4. Beat in egg and vanilla extract until combined.
5. Gradually add in the dry ingredients and mix until just combined.
6. Fold in the crushed ramune candy.
7. Roll out dough on a lightly floured surface to 1/4-inch thickness.
8. Cut out desired shapes with cookie cutters and place on prepared baking sheet.
9. Bake for 8-10 minutes, or until edges are lightly golden.
10. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes approximately 24 cookies
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
- For the butter, you can substitute vegan butter or coconut oil.
- For the ramune candy, you can substitute any other type of candy or chocolate chips.
Variations:
- For a different flavor, you can add 1/2 teaspoon of ground cinnamon or nutmeg.
- You can also add 1/2 cup of chopped nuts or dried fruit.
Tips and Tricks:
- Make sure to roll the dough out evenly so the cookies bake evenly.
- If the dough is too sticky, add a bit more flour.
- For a softer cookie, bake for a few minutes less.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a bowl of ramune candy for decoration.
Garnishes:
Sprinkle with a bit of powdered sugar or a drizzle of melted chocolate.
Pairings:
Serve with a glass of cold milk or a cup of hot tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the cookies are too soft, bake for a few minutes longer.
- If the cookies are too hard, bake for a few minutes less.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Ramune candy is a popular Japanese treat that was first introduced in the late 19th century. It is made from a combination of sugar, corn syrup, and carbonated water.
Flavor Profiles:
The cookies have a sweet and buttery flavor with a hint of ramune candy.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of coffee or tea.
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Region: Japanese