Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup ramune soda
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, mix together graham cracker crumbs and butter. Press into the bottom of the prepared pan.
3. In a large bowl, beat cream cheese until smooth. Gradually beat in sugar, then stir in flour and vanilla. Beat in eggs one at a time, then stir in ramune soda. Pour filling into prepared crust.
4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for at least 3 hours before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 35 to 40 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8-10 servings
Nutritional Information:
Calories: 442
Fat: 24.3 g
Carbohydrates: 46.7 g
Protein: 6.3 g
Substitutions for Ingredients
- For the graham cracker crumbs, you can substitute crushed digestive biscuits or crushed vanilla wafers.
- For the butter, you can substitute margarine or coconut oil.
- For the cream cheese, you can substitute Neufchatel cheese.
- For the white sugar, you can substitute brown sugar or coconut sugar.
- For the all-purpose flour, you can substitute whole wheat flour or almond flour.
- For the ramune soda, you can substitute any other type of soda or juice.
Variations:
- You can add 1/2 cup of chopped nuts or dried fruit to the filling for extra flavor and texture.
- You can top the cheesecake with a layer of melted chocolate or caramel sauce.
- You can add 1/2 teaspoon of ground cinnamon or nutmeg to the filling for a spiced flavor.
Tips and Tricks:
- Make sure the cream cheese is at room temperature before you start to make the filling.
- Make sure the eggs are at room temperature before adding them to the filling.
- Use a rubber spatula to scrape down the sides of the bowl while mixing the filling.
- Let the cheesecake cool completely before refrigerating it.
Storage Instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cheesecake in the microwave for 30 seconds or in the oven at 350 degrees F (175 degrees C) for 5 minutes.
Presentation Ideas:
- Serve the cheesecake with fresh fruit or a dollop of whipped cream.
- Decorate the top of the cheesecake with fresh berries or chocolate shavings.
Garnishes:
- Fresh berries
- Chocolate shavings
- Whipped cream
Pairings:
- Fresh fruit
- Ice cream
- Coffee or tea
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cheesecake is too soft, bake it for a few minutes longer.
- If the cheesecake is too dry, add a few tablespoons of cream or milk to the filling.
Food Safety Advice:
- Make sure all of the ingredients are at room temperature before using them.
- Make sure to refrigerate the cheesecake for at least 3 hours before serving.
Food History:
Ramune is a Japanese soda that was first created in 1876. It is made with carbonated water and flavored with various fruit juices. It has become a popular ingredient in desserts and other recipes in Japan.
Flavor Profiles:
This cheesecake has a sweet and creamy flavor with a hint of ramune soda.
Serving Suggestions:
- Serve the cheesecake with a scoop of ice cream or a dollop of whipped cream.
- Serve the cheesecake with a side of fresh fruit or a fruit salad.
Related Categories
Cooking Method: N/A
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Region: Japanese
Taste: Sweet, Creamy, Tangy, Tart, Refreshing