Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup ramune soda
- 1/2 cup buttermilk
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients in three batches, alternating with the ramune soda and buttermilk.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 42g
Protein: 4g
Substitutions for Ingredients
- Unsalted butter can be substituted with coconut oil.
- Granulated sugar can be substituted with coconut sugar.
- Buttermilk can be substituted with almond milk.
Variations:
- For a fruity twist, add 1/2 cup of diced strawberries to the batter.
- For a chocolatey twist, add 1/2 cup of cocoa powder to the dry ingredients.
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- Use a light hand when mixing the batter to avoid overmixing.
Storage Instructions:
This cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
This cake can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and a sprinkle of powdered sugar.
- Top the cake with fresh berries and a drizzle of melted white chocolate.
Garnishes:
- Fresh berries
- Powdered sugar
- Whipped cream
Pairings:
- Ice cream
- Fresh fruit
- Hot tea
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of buttermilk to the batter.
- If the cake is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure all utensils and equipment are clean and sanitized before use.
Food History:
Ramune is a Japanese carbonated soft drink that was first introduced in 1876. It is traditionally served in a glass bottle with a marble stopper. The name ramune is derived from the English word "lemonade".
Flavor Profiles:
This cake has a light and fluffy texture with a hint of sweetness from the ramune soda.
Serving Suggestions:
This cake is best served at room temperature with a dollop of whipped cream and a sprinkle of powdered sugar.
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Region: Japanese