Ingredients with Measurements:
-1 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup (1 stick) unsalted butter, melted
-1 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 cup ramune soda
-1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
-8x8 inch baking pan
-Whisk
-Mixing bowl
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease an 8x8 inch baking pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter and sugar.
4. Add the eggs and vanilla extract to the butter and sugar mixture and whisk until combined.
5. Slowly add the ramune soda to the butter and sugar mixture, whisking until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared baking pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool before cutting into squares.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 9-12 brownies
Nutritional Information: Not available
Substitutions for Ingredients
-Butter: Can be substituted with coconut oil or vegetable oil
-Ramune Soda: Can be substituted with any other carbonated beverage
-Chocolate Chips: Can be substituted with white chocolate chips, peanut butter chips, or chopped nuts
Variations:
-Can add 1/2 cup of chopped nuts to the batter
-Can add 1/2 cup of dried fruit to the batter
-Can top with a cream cheese frosting
Tips and Tricks:
-Be sure to not overmix the batter as this will result in dense, dry brownies
-Be sure to let the brownies cool completely before cutting into them
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
Serve with a scoop of ice cream and a drizzle of caramel sauce.
Garnishes:
-Chopped nuts
-Shaved chocolate
-Sprinkles
Pairings:
-Vanilla ice cream
-Fresh fruit
-Whipped cream
Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Green salad
Troubleshooting Advice:
-If the brownies are too dry, add a few tablespoons of milk or cream to the batter before baking.
-If the brownies are too crumbly, add an extra egg to the batter before baking.
Food Safety Advice:
-Be sure to wash your hands before and after handling the ingredients.
-Be sure to store the brownies in an airtight container to prevent them from spoiling.
Food History:
Ramune is a popular Japanese soda that was invented in 1876. It is made with carbonated water, sugar, and a variety of flavors.
Flavor Profiles:
Sweet and chocolatey with a hint of ramune soda.
Serving Suggestions:
-Serve with a scoop of ice cream and a drizzle of caramel sauce
-Serve with fresh fruit and a dollop of whipped cream
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