Cocktails > Gin Cocktails > Gin Fizz Cocktails

Ramos Gin Fizz Recipe

Ingredients with Measurements:
- 2 oz gin
- 1/2 oz fresh lemon juice
- 1/2 oz fresh lime juice
- 1 oz simple syrup
- 3 drops orange blossom water
- 1 egg white
- 2 oz heavy cream
- Club soda
- Ice

Special equipment needed:
- Cocktail shaker
- Strainer
- Highball glass

Step-by-step instructions:

1. In a cocktail shaker, combine gin, lemon juice, lime juice, simple syrup, orange blossom water, egg white, and heavy cream.
2. Add ice to the shaker and shake vigorously for about 30 seconds.
3. Strain the mixture into a highball glass filled with ice.
4. Top with club soda.
5. Garnish with a lemon twist or a cherry.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving

Nutritional information:
- Calories: 322
- Fat: 14g
- Carbohydrates: 28g
- Protein: 7g

Substitutions for ingredients:
- Instead of gin, you can use vodka or rum.
- Instead of orange blossom water, you can use rose water or lavender water.
- Instead of heavy cream, you can use coconut cream or almond milk.

Variations:
- You can add a dash of bitters for a different flavor profile.
- You can use different types of citrus fruits for the juice.
- You can add a splash of grenadine for a sweeter taste.

Tips and tricks:
- Make sure to shake the cocktail vigorously to get a frothy texture.
- Use fresh citrus juices for the best flavor.
- Use a highball glass to showcase the frothy texture of the cocktail.

Storage instructions:
- N/A

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a highball glass with a lemon twist or a cherry.

Garnishes:
- Lemon twist or cherry

Pairings:
- This cocktail pairs well with seafood dishes or light salads.

Suggested side dishes:
- Grilled shrimp skewers
- Caesar salad

Troubleshooting advice:
- If the cocktail is not frothy enough, shake it again for a few more seconds.

Food safety advice:
- Use pasteurized eggs to avoid the risk of salmonella.

Food history:
- The Ramos Gin Fizz was created in New Orleans in the late 1800s by Henry C. Ramos.

Flavor profiles:
- The Ramos Gin Fizz is a creamy, citrusy, and slightly sweet cocktail with a frothy texture.

Serving suggestions:
- Serve as a brunch cocktail or as a refreshing drink on a hot summer day.

Related Categories

Cooking Method: N/A

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Taste: Citrusy, Sweet, Creamy, Tart, Aromatic