Ingredients with Measurements:
- 2 packs of ramen noodles
- 1 cup of sliced rice cakes (tteok)
- 4 cups of beef broth
- 1 tablespoon of soy sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of sesame oil
- 1 egg
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Ladle
Step-by-step instructions:
1. In a large pot, bring the beef broth to a boil.
2. Add the sliced rice cakes and let it cook for 5 minutes or until tender.
3. Add the ramen noodles, soy sauce, minced garlic, and sesame oil. Let it cook for 3-4 minutes or until the noodles are cooked.
4. In a mixing bowl, beat the egg and pour it into the pot. Stir gently to create egg ribbons.
5. Add salt and pepper to taste.
6. Serve hot and garnish with sliced green onions.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Boiling
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 45g
Protein: 15g
Substitutions for ingredients:
- Chicken broth can be used instead of beef broth.
- Any type of noodles can be used instead of ramen noodles.
- Chopped scallions can be used instead of sliced green onions.
Variations:
- Add sliced beef or chicken for a meatier version.
- Add sliced mushrooms for a vegetarian version.
- Add gochujang (Korean chili paste) for a spicier version.
Tips and tricks:
- Make sure to cook the rice cakes until they are tender before adding the ramen noodles.
- Use a ladle to gently stir the egg into the soup to create egg ribbons.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a large bowl with sliced green onions on top.
Garnishes:
Sliced green onions
Pairings:
Kimchi, pickled vegetables, or a side salad.
Suggested side dishes:
Steamed rice or Korean side dishes such as banchan.
Troubleshooting advice:
- If the soup is too thick, add more broth or water.
- If the soup is too thin, add more rice cakes or noodles.
Food safety advice:
Make sure to cook the rice cakes and noodles thoroughly to avoid any foodborne illnesses.
Food history:
Tteokguk is a traditional Korean dish that is typically eaten during the Lunar New Year. It is believed to bring good luck and symbolizes a fresh start for the new year.
Flavor profiles:
Savory, slightly sweet, and nutty.
Serving suggestions:
Serve hot as a main dish.
Related Categories
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Region: Korean
Taste: Savory, Umami, Rich, Hearty, Comforting