Ingredients with Measurements:
- 2 packs of ramen noodles
- 4 slices of bacon, chopped
- 2 cloves of garlic, minced
- 1/2 cup of grated parmesan cheese
- 2 egg yolks
- 1/4 cup of heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for cooking bacon and garlic
- Mixing bowl for egg yolks and cream
Step-by-step instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook chopped bacon over medium heat until crispy. Add minced garlic and cook for another minute.
3. In a mixing bowl, whisk together egg yolks, heavy cream, and grated parmesan cheese.
4. Add cooked ramen noodles to the skillet with bacon and garlic. Toss to combine.
5. Remove skillet from heat and pour egg mixture over the noodles. Toss quickly to coat the noodles evenly.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for cooking bacon and garlic
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories per serving: 500
Fat: 28g
Carbohydrates: 42g
Protein: 20g
Substitutions for ingredients:
- Instead of bacon, you can use pancetta or ham.
- Instead of parmesan cheese, you can use pecorino romano or asiago cheese.
Variations:
- Add sautéed mushrooms, peas, or cherry tomatoes for extra flavor and nutrition.
- Use soba noodles or udon noodles instead of ramen noodles.
Tips and tricks:
- Be sure to toss the noodles quickly with the egg mixture to prevent the eggs from scrambling.
- Reserve some pasta water to add to the skillet if the noodles are too dry.
- You can use a combination of egg yolks and whole eggs for a richer carbonara sauce.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley
Pairings:
Pair with a crisp green salad or garlic bread.
Suggested side dishes:
Garlic bread, green salad, roasted vegetables.
Troubleshooting advice:
- If the noodles are too dry, add some reserved pasta water to the skillet.
- If the eggs scramble, remove the skillet from heat immediately and add more cream to the mixture.
Food safety advice:
- Cook bacon to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Carbonara is a traditional Italian pasta dish that originated in Rome in the mid-20th century.
Flavor profiles:
Savory, salty, creamy, and cheesy.
Serving suggestions:
Serve hot as a main dish.
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