Ingredients with Measurements:
- 1 pound rambutan, peeled and pitted
- 1 pound pineapple, peeled and diced
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Special equipment needed:
- Large pot
- Immersion blender or food processor
- Sterilized jars with lids
Step-by-step instructions:
1. In a large pot, combine the rambutan, pineapple, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the fruit is soft and the sugar has dissolved, about 20-25 minutes.
3. Remove from heat and let cool for a few minutes.
4. Using an immersion blender or food processor, blend the mixture until smooth.
5. Return the pot to the stove and cook over low heat for another 10-15 minutes, stirring occasionally, until the jam thickens.
6. Remove from heat and stir in the vanilla extract.
7. Pour the jam into sterilized jars and seal tightly.
8. Allow the jam to cool completely before storing in the refrigerator.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
Medium heat for cooking the fruit, low heat for thickening the jam.
Serving size:
Makes about 2 cups of jam.
Nutritional information:
Calories per serving: 50
Total fat: 0g
Total carbohydrates: 13g
Protein: 0g
Substitutions for ingredients:
- You can substitute other tropical fruits, such as mango or papaya, for the rambutan and pineapple.
- Honey or maple syrup can be used instead of granulated sugar.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a pinch of cinnamon or ginger for extra flavor.
- Use brown sugar instead of granulated sugar for a richer flavor.
- Add a tablespoon of rum or coconut milk for a tropical twist.
Tips and tricks:
- Be sure to sterilize your jars and lids before filling them with the jam to prevent spoilage.
- To check if the jam is done, place a small amount on a plate and let it cool for a minute. If it sets and wrinkles when you push it with your finger, it's ready.
- If the jam is too thick, you can add a little water or fruit juice to thin it out.
Storage instructions:
Store the jam in the refrigerator for up to 3 months.
Reheating instructions:
To reheat the jam, simply spoon out the desired amount and microwave for a few seconds until warm.
Presentation ideas:
Serve the jam in a small bowl or jar with a spoon for spreading.
Garnishes:
Garnish with fresh rambutan or pineapple chunks for a colorful and tropical touch.
Pairings:
This jam pairs well with toast, scones, or crackers.
Suggested side dishes:
Serve the jam with a side of fresh fruit or yogurt for a healthy breakfast or snack.
Troubleshooting advice:
- If the jam is too runny, return it to the stove and cook for a few more minutes until it thickens.
- If the jam is too thick, add a little water or fruit juice to thin it out.
Food safety advice:
Be sure to sterilize your jars and lids before filling them with the jam to prevent spoilage.
Food history:
Rambutan and pineapple are both tropical fruits that are commonly grown in Southeast Asia and South America.
Flavor profiles:
This jam has a sweet and tangy flavor with a tropical twist.
Serving suggestions:
Serve this jam as a spread on toast, scones, or crackers for a delicious and healthy breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai