Ingredients with Measurements:
- 1 cup of fresh rambutan fruit, peeled and pitted
- 2 cups of fresh mango, peeled and diced
- 1 cup of water
- 1 cup of sugar
- 1/4 cup of fresh lime juice
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine water and sugar. Heat over medium heat until sugar is dissolved. Remove from heat and let cool.
2. In a blender or food processor, puree the rambutan and mango until smooth.
3. Add the cooled sugar syrup and lime juice to the puree and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 5 minutes
Freezing time: 2 hours
Temperature:
Freezer temperature: -18°C or 0°F
Serving size:
Makes about 6 servings
Nutritional information:
Calories: 180
Fat: 0g
Carbohydrates: 46g
Protein: 1g
Sodium: 5mg
Fiber: 2g
Substitutions for ingredients:
- You can substitute the rambutan fruit with lychee fruit.
- You can substitute the fresh mango with frozen mango.
Variations:
- You can add a tablespoon of rum or vodka to the mixture before churning for an adult version.
- You can add a teaspoon of grated ginger for a spicy kick.
Tips and tricks:
- Make sure to remove the seeds from the rambutan fruit before pureeing.
- For a smoother sorbet, strain the puree through a fine-mesh sieve before adding the sugar syrup and lime juice.
- To prevent ice crystals from forming, stir the sorbet every 30 minutes while it's freezing.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Remove the sorbet from the freezer and let it sit at room temperature for 5-10 minutes before serving.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Top the sorbet with fresh mint leaves or chopped nuts.
Garnishes:
- Fresh mint leaves
- Chopped nuts
- Sliced fresh fruit
Pairings:
- Serve the sorbet with fresh fruit salad or a fruit tart.
Suggested side dishes:
- Grilled chicken or fish
- Steamed vegetables
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes to soften before serving.
- If the sorbet is too soft, freeze it for a few more hours until it's firm.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the sorbet.
- Store the sorbet in the freezer at the proper temperature to prevent bacterial growth.
Food history:
- Rambutan is a tropical fruit native to Southeast Asia and is also grown in other parts of the world, including Central and South America.
- Mango is also a tropical fruit that originated in India and is now grown in many parts of the world.
Flavor profiles:
- Rambutan has a sweet and slightly acidic flavor with a juicy and tender texture.
- Mango has a sweet and tangy flavor with a soft and juicy texture.
Serving suggestions:
- Serve the sorbet as a refreshing dessert on a hot summer day.
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Region: Thai