Ingredients with Measurements:
- 2 ripe avocados, peeled and diced
- 1 cup rambutan, peeled and sliced
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the diced avocado, sliced rambutan, thinly sliced red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, honey, and olive oil. Season with salt and pepper to taste.
3. Pour the dressing over the avocado and rambutan mixture and toss gently to combine.
4. Serve immediately or refrigerate until ready to serve.
10 minutes
Temperature: Serve chilled
Serving size: 4
Nutritional information:
- Calories: 197
- Fat: 15g
- Carbohydrates: 17g
- Fiber: 7g
- Protein: 2g
Substitutions for ingredients:
- Rambutan can be substituted with lychees or grapes.
- Red onion can be substituted with shallots or green onions.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add diced tomatoes for extra color and flavor.
- Top with crumbled feta cheese or toasted nuts for added texture.
- Use a different citrus juice, such as lemon or orange, for a different flavor profile.
Tips and tricks:
- Choose ripe avocados that are slightly soft to the touch.
- To peel rambutan, make a small incision with a knife and gently peel away the skin.
- Toss the salad gently to avoid mashing the avocado.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions: None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional cilantro or sliced rambutan for a pop of color.
Garnishes:
- Additional cilantro or sliced rambutan
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of rice or quinoa for a more filling meal.
Troubleshooting advice:
- If the avocado is not ripe enough, it will be difficult to dice and may not have the desired texture.
Food safety advice:
- Wash all produce before using.
- Store leftovers in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Rambutan is a tropical fruit native to Southeast Asia and is known for its spiky red exterior and sweet, juicy flesh.
Flavor profiles:
- This salad is sweet and tangy with a creamy texture from the avocado.
Serving suggestions:
- Serve as a light lunch or as a side dish for a summer barbecue.
Related Categories
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Region: Thai