Ingredients with Measurements:
- 1 cup of diced rambutan fruit
- 1/2 cup of diced red onion
- 1/2 cup of diced red bell pepper
- 1/4 cup of chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons of freshly squeezed lime juice
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
Step-by-step instructions:
1. Begin by washing and drying the rambutan fruit. Cut the fruit in half and remove the seed.
2. Dice the rambutan fruit and place it in a mixing bowl.
3. Add the diced red onion, red bell pepper, cilantro, and jalapeno pepper to the mixing bowl.
4. Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
5. Gently toss the ingredients together until well combined.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Refrigeration time: 30 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes approximately 2 cups of salsa.
Nutritional information:
Calories: 45
Fat: 0.2g
Carbohydrates: 11g
Protein: 1g
Sodium: 150mg
Fiber: 2g
Sugar: 7g
Substitutions for ingredients:
- If rambutan fruit is not available, substitute with diced mango or pineapple.
- Substitute red onion with white onion or shallots.
- Substitute red bell pepper with yellow or orange bell pepper.
- Substitute jalapeno pepper with serrano pepper or poblano pepper.
Variations:
- Add diced avocado to the salsa for a creamier texture.
- Add a tablespoon of honey for a sweeter flavor.
- Add diced tomatoes for a more traditional salsa taste.
Tips and tricks:
- Make sure to remove the seed from the rambutan fruit before dicing.
- Adjust the amount of jalapeno pepper to your preferred level of spiciness.
- For a milder flavor, remove the seeds and membrane from the jalapeno pepper before mincing.
Storage instructions:
Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salsa is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salsa in a colorful bowl or on a platter with tortilla chips.
Garnishes:
Garnish with additional cilantro leaves or lime wedges.
Pairings:
Serve with tortilla chips, grilled chicken, or fish tacos.
Suggested side dishes:
Serve with a side of rice and beans or a fresh green salad.
Troubleshooting advice:
- If the salsa is too spicy, add a tablespoon of honey to balance out the heat.
- If the salsa is too sweet, add a squeeze of fresh lime juice to balance out the sweetness.
Food safety advice:
- Wash your hands and all produce before preparing the salsa.
- Store the salsa in the refrigerator at 40°F or below.
- Discard any leftover salsa that has been left at room temperature for more than 2 hours.
Food history:
Rambutan fruit is native to Southeast Asia and is known for its sweet and juicy flesh. It is often used in desserts and drinks, but can also be used in savory dishes like this salsa.
Flavor profiles:
This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve this salsa as an appetizer or as a topping for grilled meats or fish.
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