Ingredients with Measurements:
- 1 pound of noodles
- 1/4 cup of vegetable oil
- 1/4 cup of soy sauce
- 1/4 cup of oyster sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of sliced green onions
- 1/2 cup of sliced carrots
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced mushrooms
- 1/2 cup of bean sprouts
- 1/2 cup of chopped cilantro
Special equipment needed:
- Large wok or skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
3. Heat vegetable oil in a large wok or skillet over medium-high heat.
4. Add green onions, carrots, bell peppers, mushrooms, and bean sprouts. Stir-fry for 2-3 minutes until vegetables are tender.
5. Add cooked noodles to the wok and stir-fry for 2-3 minutes until noodles are heated through.
6. Pour the sauce over the noodles and vegetables. Stir-fry for an additional 2-3 minutes until everything is well combined.
7. Remove from heat and garnish with chopped cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 55g
- Protein: 10g
Substitutions for ingredients:
- Canola oil can be used instead of vegetable oil.
- Tamari sauce can be used instead of soy sauce for a gluten-free option.
- Hoisin sauce can be used instead of oyster sauce.
Variations:
- Add cooked chicken, shrimp, or beef for a protein boost.
- Use different vegetables such as broccoli, snow peas, or bok choy.
- Add a fried egg on top for a breakfast twist.
Tips and tricks:
- Make sure to cook the vegetables first before adding the noodles to prevent them from becoming too soggy.
- Use a high smoke point oil such as vegetable or canola oil to prevent burning.
- Use a non-stick wok or skillet for easier clean-up.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with additional cilantro or sesame seeds.
Garnishes:
- Chopped cilantro
- Sesame seeds
- Sliced green onions
Pairings:
- Serve with a side of steamed white rice or fried rice.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed white rice
- Fried rice
- Egg rolls
- Spring rolls
- Dumplings
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
- If the vegetables are too crunchy, stir-fry them for an additional minute or two.
Food safety advice:
- Make sure to cook the noodles and vegetables to a safe temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Rakwon Fried Noodles are a popular dish in Korean cuisine. They are typically made with a variety of vegetables and a savory sauce.
Flavor profiles:
- Savory, umami, slightly sweet, and spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
- Great for meal prep or leftovers for lunch the next day.
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