Ingredients with Measurements:
- 2 cups of besan (gram flour)
- 1 cup of ghee (clarified butter)
- 1 cup of powdered sugar
- 1/2 cup of milk
- 1/4 teaspoon of cardamom powder
- 1/4 teaspoon of saffron strands
- 1/4 cup of chopped almonds
- 1/4 cup of chopped pistachios
Special equipment needed:
- Heavy-bottomed pan
- Laddu moulds
Step-by-step instructions:
1. In a heavy-bottomed pan, heat the ghee over medium heat.
2. Add the besan to the pan and stir continuously for 10-15 minutes until it turns golden brown and fragrant.
3. Add the milk to the pan and stir until the mixture becomes thick and starts to leave the sides of the pan.
4. Add the powdered sugar, cardamom powder, and saffron strands to the mixture and stir well.
5. Remove the pan from the heat and let it cool for a few minutes.
6. Add the chopped almonds and pistachios to the mixture and mix well.
7. Take a small amount of the mixture and shape it into a ball using a laddu mould.
8. Repeat the process until all the mixture is used up.
9. Let the laddus cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12-15 laddus
Nutritional information:
- Calories: 300 per laddu
- Fat: 20g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts in place of almonds and pistachios.
Variations:
- You can add raisins or shredded coconut to the mixture for added texture and flavor.
Tips and tricks:
- Make sure to stir the besan continuously to prevent it from burning.
- Use a heavy-bottomed pan to prevent the mixture from sticking to the bottom.
- Let the laddus cool completely before serving to prevent them from falling apart.
Storage instructions:
- Store the laddus in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- The laddus can be reheated in the microwave for 10-15 seconds before serving.
Presentation ideas:
- Serve the laddus on a decorative platter or in a bowl lined with colorful fabric.
Garnishes:
- Garnish the laddus with additional chopped nuts or saffron strands.
Pairings:
- Serve the laddus with a cup of chai tea or coffee.
Suggested side dishes:
- Serve the laddus as a dessert after a traditional Indian meal.
Troubleshooting advice:
- If the mixture is too dry, add a little more milk to the pan.
- If the mixture is too wet, add a little more besan to the pan.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the recipe.
Food history:
- Rajbhog Laddu is a traditional Indian sweet that originated in the state of Rajasthan.
Flavor profiles:
- The laddus are sweet and nutty with a hint of cardamom and saffron.
Serving suggestions:
- Serve the laddus as a dessert after a traditional Indian meal.
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Region: Indian