Ingredients with Measurements:
- 1 cup grated paneer
- 1 cup grated khoya
- 1 cup grated carrot
- 1 cup sugar
- 1/2 cup ghee
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1/4 cup raisins
- 1 tsp cardamom powder
- 1/4 tsp saffron strands
- 2 cups water
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Grater
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee and add grated carrot. Cook on medium heat for 10-12 minutes until the carrot is soft and cooked.
2. Add grated paneer and khoya to the pan and cook for another 10-12 minutes until the mixture starts to come together.
3. Add sugar and mix well. Cook for another 5-7 minutes until the sugar is dissolved and the mixture thickens.
4. Add chopped almonds, cashews, and raisins to the pan and mix well.
5. Add cardamom powder and saffron strands to the pan and mix well.
6. Add water to the pan and mix well. Cook for another 10-12 minutes until the mixture thickens and starts to leave the sides of the pan.
7. Serve hot or cold.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 500
Fat: 25g
Carbohydrates: 60g
Protein: 15g
Substitutions for ingredients:
- Instead of paneer, you can use ricotta cheese.
- Instead of khoya, you can use condensed milk.
- Instead of ghee, you can use butter.
Variations:
- You can add chopped pistachios instead of almonds and cashews.
- You can add chopped dates instead of raisins.
Tips and tricks:
- Make sure to grate the carrot, paneer, and khoya finely for a smooth texture.
- Keep stirring the mixture to prevent it from sticking to the bottom of the pan.
- Adjust the amount of sugar according to your taste.
Storage instructions:
Store the halwa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the halwa in a microwave or on a stovetop until warm.
Presentation ideas:
Serve the halwa in a bowl or on a plate. Garnish with chopped nuts and saffron strands.
Garnishes:
Chopped nuts and saffron strands.
Pairings:
Serve the halwa with a cup of hot tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too dry, add more water.
- If the mixture is too wet, cook for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and cook the halwa thoroughly.
Food history:
Rajbhog Halwa is a popular dessert in India, especially in the northern regions.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve the halwa as a dessert after a meal.
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Region: Indian