Ingredients with Measurements:
- For the dough:
- 2 cups all-purpose flour
- 1/4 cup ghee
- 1/2 tsp salt
- 1/2 cup water
- For the filling:
- 1 cup mawa (dried milk)
- 1/2 cup powdered sugar
- 1/4 tsp cardamom powder
- 1/4 cup chopped nuts (pistachios, almonds, cashews)
- For frying:
- Oil for deep frying
Special equipment needed:
- Rolling pin
- Deep frying pan
Step-by-step instructions:
1. In a mixing bowl, combine the flour, ghee, and salt. Mix well.
2. Add water gradually and knead the dough until it becomes smooth and soft.
3. Cover the dough and let it rest for 30 minutes.
4. In a separate bowl, mix the mawa, powdered sugar, cardamom powder, and chopped nuts. Set aside.
5. Divide the dough into equal-sized balls.
6. Roll out each ball into a small circle.
7. Place a spoonful of the mawa filling in the center of the circle.
8. Bring the edges of the circle together and seal the filling inside the dough.
9. Flatten the ball slightly and roll it out into a disc shape.
10. Heat oil in a deep frying pan.
11. Fry the kachoris on medium heat until they turn golden brown.
12. Remove from the oil and place on a paper towel to remove excess oil.
13. Serve hot.
- Time:
Preparation time: 45 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes 10-12 kachoris
Nutritional information:
- Calories: 250 per serving
- Fat: 15g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- Ghee can be substituted with butter or oil.
- Mawa can be substituted with ricotta cheese or khoya.
Variations:
- Instead of nuts, you can add raisins or shredded coconut to the filling.
- You can also add saffron or rose water to the filling for added flavor.
Tips and tricks:
- Make sure the dough is soft and pliable for easy rolling.
- Do not overfill the kachoris as they may break while frying.
- Fry the kachoris on medium heat to ensure they cook evenly.
Storage instructions:
- Store the kachoris in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the kachoris in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the kachoris on a platter with a sprinkle of powdered sugar and chopped nuts on top.
Garnishes:
- Chopped nuts, powdered sugar, or saffron strands.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Aloo ki sabzi (potato curry) or chana masala (chickpea curry).
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the kachoris break while frying, seal the edges better next time.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the kachoris from absorbing too much oil.
Food history:
- Mawa kachori is a popular sweet snack from the state of Rajasthan in India.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Region: Indian