Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of crema Mexicana
- 1/2 cup of sliced poblano peppers
- 1/2 cup of sliced red onions
- 1/2 cup of shredded Oaxaca cheese
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat your oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the crema Mexicana evenly over the pizza crust.
4. Add the sliced poblano peppers and red onions on top of the crema.
5. Sprinkle the shredded Oaxaca cheese over the vegetables.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the chopped cilantro on top.
9. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat oven to 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Fat: 18g
- Carbohydrates: 30g
- Protein: 9g
Substitutions for ingredients:
- Crema Mexicana can be substituted with sour cream or Greek yogurt.
- Poblano peppers can be substituted with bell peppers or jalapeño peppers.
- Oaxaca cheese can be substituted with mozzarella cheese.
Variations:
- Add cooked chicken or chorizo for a meatier pizza.
- Top with sliced avocado or diced tomatoes for a fresh twist.
Tips and tricks:
- To prevent the pizza from getting soggy, pat the sliced vegetables dry with a paper towel before placing them on the pizza.
- For a crispier crust, pre-bake the pizza crust for 5-7 minutes before adding the toppings.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with extra chopped cilantro or sliced jalapeños.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Diced tomatoes
- Sliced avocado
Pairings:
- Serve with a side salad or fresh fruit for a balanced meal.
- Pair with a Mexican beer or margarita for a festive touch.
Suggested side dishes:
- Mixed greens salad with a citrus vinaigrette
- Fresh fruit salad with a honey-lime dressing
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a pizza stone instead of a baking sheet.
- If the cheese is not melted enough, try broiling the pizza for 1-2 minutes at the end of the cooking time.
Food safety advice:
- Make sure to wash your hands and all vegetables before preparing the pizza.
- Use a food thermometer to ensure the pizza reaches an internal temperature of 165°F.
Food history:
- Rajas con crema is a traditional Mexican dish made with sliced poblano peppers and crema Mexicana. This pizza puts a modern twist on the classic dish.
Flavor profiles:
- Creamy, slightly spicy, and savory.
Serving suggestions:
- Serve hot and enjoy as a main dish or appetizer.
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Region: Mexican