Ingredients with Measurements:
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 3 poblano peppers, seeded and sliced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bag tortilla chips
- 2 cups shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Heat oil in a large skillet over medium heat. Add onion and poblano peppers and cook until softened, about 10 minutes.
3. Stir in heavy cream, salt, and black pepper. Cook for 5 minutes until the sauce thickens.
4. Arrange tortilla chips in an oven-safe baking dish.
5. Pour the pepper and onion mixture over the tortilla chips.
6. Sprinkle shredded Monterey Jack cheese over the top.
7. Bake in the preheated oven for 10-15 minutes until cheese is melted and bubbly.
8. Garnish with chopped cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 32g
Carbohydrates: 30g
Protein: 12g
Sodium: 750mg
Substitutions for ingredients:
- Vegetable oil can be substituted with olive oil or canola oil.
- Poblano peppers can be substituted with bell peppers or Anaheim peppers.
- Heavy cream can be substituted with half-and-half or whole milk.
- Monterey Jack cheese can be substituted with cheddar cheese or pepper jack cheese.
Variations:
- Add cooked and shredded chicken or ground beef for a heartier dish.
- Top with sliced avocado or diced tomatoes for added freshness.
- Use different types of cheese, such as queso fresco or feta, for a unique twist.
Tips and tricks:
- Make sure to fully coat the tortilla chips with the pepper and onion mixture to ensure even flavor.
- Use a variety of colored tortilla chips for a more visually appealing dish.
- Serve immediately to prevent the tortilla chips from getting soggy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes until heated through.
Presentation ideas:
Serve on a large platter with a side of guacamole and salsa for dipping.
Garnishes:
Chopped cilantro, sliced jalapenos, diced tomatoes, sliced avocado.
Pairings:
Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
Mexican rice, refried beans, or a side salad.
Troubleshooting advice:
If the cheese is not melting evenly, cover the dish with foil and bake for an additional 5 minutes.
Food safety advice:
Make sure to cook the peppers and onions thoroughly to prevent any foodborne illnesses.
Food history:
Rajas con crema is a traditional Mexican dish that originated in the state of Puebla. It is typically served as a side dish or used as a filling for tacos and quesadillas.
Flavor profiles:
Creamy, spicy, savory.
Serving suggestions:
Serve as an appetizer or a main dish for a casual dinner party or game day gathering.
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Region: Mexican