Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup raisins
- 1 cup chopped almonds
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Cutting board
- Sharp knife
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the raisins and chopped almonds.
7. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
8. Place the logs on the prepared baking sheet, leaving about 2 inches between them.
9. Bake for 25-30 minutes, or until the logs are lightly golden brown and firm to the touch.
10. Remove from the oven and let cool for 10 minutes.
11. Using a sharp knife, slice the logs diagonally into 1/2-inch thick slices.
12. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until lightly toasted.
13. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
Preheat the oven to 350°F (180°C)
Serving size:
Makes about 24 slices
Nutritional information:
Calories per serving: 160
Total fat: 7g
Saturated fat: 3g
Cholesterol: 25mg
Sodium: 70mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugars: 13g
Protein: 3g
Substitutions for ingredients:
- You can use any type of dried fruit in place of the raisins, such as cranberries or chopped apricots.
- If you don't have almonds, you can use any other type of nut, such as walnuts or pecans.
Variations:
- Add 1 tsp of cinnamon to the flour mixture for a spiced version of mandelbrodt.
- Drizzle melted chocolate over the cooled mandelbrodt slices for a decadent treat.
Tips and tricks:
- Make sure to let the logs cool for 10 minutes before slicing to prevent them from crumbling.
- Store the mandelbrodt in an airtight container at room temperature for up to a week.
Storage instructions:
Store the mandelbrodt in an airtight container at room temperature for up to a week.
Reheating instructions:
To reheat the mandelbrodt, place them in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the mandelbrodt slices on a platter and sprinkle with powdered sugar for a pretty presentation.
Garnishes:
Sprinkle the mandelbrodt slices with chopped almonds or drizzle with melted chocolate for a fancy touch.
Pairings:
Serve the mandelbrodt with a cup of coffee or tea for a delicious snack.
Suggested side dishes:
Mandelbrodt is a great snack on its own, but you can also serve it with fresh fruit or a cheese plate for a more substantial snack.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk or water to moisten it.
- If the mandelbrodt slices are too crumbly, try slicing them thicker or adding an extra egg to the dough.
Food safety advice:
Make sure to store the mandelbrodt in an airtight container to prevent them from going stale.
Food history:
Mandelbrodt is a traditional Jewish cookie that originated in Eastern Europe. It is similar to Italian biscotti and is often served with coffee or tea.
Flavor profiles:
Mandelbrodt is sweet and nutty, with a crunchy texture and a hint of cinnamon.
Serving suggestions:
Serve the mandelbrodt as a snack or dessert, or package them up as a gift for friends and family.
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Taste: Sweet, Nutty, Buttery, Raisin, Raisin-Flavored