Ingredients with Measurements:
- 2 cups plain Greek yogurt
- 1/2 cup raisins
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup granola
Special equipment needed:
- Parfait glasses or clear glasses
Step-by-step instructions:
1. In a medium bowl, mix together the Greek yogurt, honey, vanilla extract, and cinnamon until well combined.
2. Spoon a layer of the yogurt mixture into the bottom of each parfait glass.
3. Sprinkle a layer of raisins on top of the yogurt.
4. Repeat the layers until the glasses are filled, ending with a layer of yogurt on top.
5. Sprinkle granola on top of the yogurt layer.
6. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 6g
- Total carbohydrates: 56g
- Protein: 21g
Substitutions for ingredients:
- Instead of raisins, you can use any dried fruit such as cranberries, apricots, or cherries.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of granola, you can use chopped nuts or toasted coconut flakes.
Variations:
- Add a layer of sliced bananas or strawberries for extra flavor and nutrition.
- Use flavored yogurt such as vanilla or honey for a sweeter taste.
- Add a drizzle of chocolate sauce or caramel sauce on top for a decadent treat.
Tips and tricks:
- Make sure to use plain Greek yogurt for the best consistency and flavor.
- You can make this parfait ahead of time and store it in the refrigerator for up to 2 days.
- Customize the parfait to your liking by adding or subtracting ingredients.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve in clear glass parfait cups to show off the layers of the parfait.
- Top with a sprig of fresh mint for a pop of color.
Garnishes:
- Sprinkle extra cinnamon on top for added flavor.
- Top with a dollop of whipped cream for a decadent treat.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy breakfast or snack.
Suggested side dishes:
- Serve with a side of fresh fruit or a slice of whole-grain toast for a balanced meal.
Troubleshooting advice:
- If the yogurt mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to store the parfait in the refrigerator to prevent bacterial growth.
Food history:
- Parfaits originated in France and were traditionally made with ice cream, fruit, and syrup.
Flavor profiles:
- This parfait is sweet and tangy with a hint of cinnamon and crunch from the granola.
Serving suggestions:
- Serve as a healthy breakfast or snack option.
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