Ingredients with Measurements:
- 3 cups old-fashioned rolled oats
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
- Spatula
Step-by-step instructions:
1. Preheat the oven to 325°F (165°C).
2. In a large mixing bowl, combine the rolled oats, chopped walnuts, and raisins.
3. In a small saucepan, heat the honey and coconut oil over low heat until melted. Stir in the vanilla extract, ground cinnamon, and salt.
4. Pour the honey mixture over the oat mixture and stir until well combined.
5. Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown and crispy.
7. Remove from the oven and let cool completely on the baking sheet.
8. Once cooled, break the granola into small clusters using a spatula.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 325°F (165°C)
Serving size:
- Makes about 6 cups of granola
- Serving size: 1/2 cup
Nutritional information:
- Calories: 280
- Fat: 16g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
Substitutions for ingredients:
- You can substitute the walnuts with any other nuts, such as almonds or pecans.
- You can substitute the raisins with any other dried fruit, such as cranberries or apricots.
- You can substitute the honey with maple syrup or agave nectar.
- You can substitute the coconut oil with any other oil, such as olive oil or canola oil.
Variations:
- Add 1/4 cup of shredded coconut for a tropical twist.
- Add 1/4 cup of chocolate chips for a sweet treat.
- Add 1/4 cup of chia seeds for extra nutrition.
Tips and tricks:
- Make sure to stir the granola occasionally while baking to prevent burning.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Storage instructions:
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- If the granola loses its crunchiness, you can reheat it in the oven at 325°F (165°C) for 5-10 minutes.
Presentation ideas:
- Serve the granola in a bowl with milk or yogurt.
- Use the granola as a topping for oatmeal or smoothie bowls.
- Package the granola in a mason jar with a ribbon for a homemade gift.
Garnishes:
- Top the granola with fresh fruit, such as sliced bananas or berries.
- Drizzle the granola with additional honey or maple syrup.
Pairings:
- Serve the granola with a cup of coffee or tea for breakfast.
- Pair the granola with a glass of almond milk or orange juice.
Suggested side dishes:
- Serve the granola with a side of fresh fruit or a slice of toast.
Troubleshooting advice:
- If the granola is too dry, add more honey or oil.
- If the granola is too wet, bake it for a few more minutes.
Food safety advice:
- Make sure to store the granola in an airtight container to prevent moisture and bacteria growth.
- Check the expiration date of the ingredients before using them.
Food history:
- Granola was invented in the United States in the late 19th century as a health food.
Flavor profiles:
- The granola has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
- Serve the granola as a breakfast or snack.
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