Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup raisins
- 3 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cut into small pieces
- 1 tablespoon lemon juice
- 1 egg, beaten with 1 tablespoon water
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, soak the raisins in hot water for 10 minutes. Drain and set aside.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
4. Add the raisins, butter, and lemon juice to the apple mixture and stir until well combined.
5. Pour the filling into the pie crust and spread it evenly.
6. Roll out the remaining pie crust and cut it into strips.
7. Arrange the strips over the filling in a lattice pattern.
8. Brush the top of the pie with the beaten egg mixture.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Total fat: 16g
Saturated fat: 8g
Cholesterol: 55mg
Sodium: 150mg
Total carbohydrates: 50g
Dietary fiber: 3g
Sugars: 30g
Protein: 3g
Substitutions for ingredients:
- You can use any type of pie crust you prefer, such as a graham cracker crust or a gluten-free crust.
- You can substitute the raisins with dried cranberries or chopped dates.
- You can use brown sugar instead of granulated sugar for a richer flavor.
- You can substitute the all-purpose flour with cornstarch or tapioca starch for a gluten-free option.
- You can use any type of apple you prefer, such as Granny Smith, Honeycrisp, or Pink Lady.
Variations:
- Add chopped walnuts or pecans to the filling for extra crunch.
- Add a tablespoon of brandy or rum to the filling for a boozy twist.
- Add a teaspoon of vanilla extract to the filling for extra flavor.
- Top the pie with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- To prevent the crust from getting too brown, cover the edges with aluminum foil halfway through baking.
- To make the lattice pattern easier, roll out the pie crust on a floured surface and use a pizza cutter to cut even strips.
- To make the filling thicker, let it sit for 10-15 minutes before pouring it into the crust.
- To make the pie ahead of time, prepare the filling and crust separately and store them in the refrigerator until ready to bake.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative pie plate or cake stand.
- Dust the top of the pie with powdered sugar for a festive touch.
- Cut the pie into wedges and serve with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sprinkle chopped nuts or dried fruit on top of the whipped cream or ice cream.
- Top the pie with a drizzle of caramel sauce or honey.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
- Pair the pie with a glass of sweet white wine or a spiced cider.
Suggested side dishes:
- Serve the pie with a side of vanilla ice cream or whipped cream.
- Serve the pie with a side of fresh fruit, such as sliced strawberries or raspberries.
Troubleshooting advice:
- If the crust is too dry, brush it with a little bit of milk or cream before baking.
- If the filling is too runny, add a tablespoon of cornstarch or tapioca starch to thicken it.
- If the crust is too brown, cover the edges with aluminum foil halfway through baking.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the pie.
- Store the pie in the refrigerator to prevent bacteria growth.
- Make sure the pie is cooked all the way through before serving.
Food history:
- Apple pie has been a popular dessert in America since the 18th century.
- Raisins were first cultivated in Persia and have been used in desserts for thousands of years.
Flavor profiles:
- The pie has a sweet and slightly tart flavor from the apples and lemon juice.
- The raisins add a chewy texture and a hint of sweetness.
- The cinnamon and nutmeg add warm and spicy notes to the filling.
Serving suggestions:
- Serve the pie warm or at room temperature.
- Cut the pie into wedges and serve on dessert plates.
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