Ingredients with Measurements:
- 4 cups of peeled and sliced apples
- 1 cup of raisins
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of unsalted butter, cut into small pieces
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Whisk
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine sliced apples, raisins, 1/4 cup of brown sugar, cinnamon, nutmeg, and salt. Mix well.
3. Transfer the apple mixture into a 9-inch baking dish.
4. In another mixing bowl, combine flour, rolled oats, remaining 1/4 cup of brown sugar, and unsalted butter. Use a pastry cutter or fork to mix until it resembles coarse crumbs.
5. Sprinkle the crumble mixture evenly over the apple mixture.
6. Bake for 40-45 minutes or until the top is golden brown and the apples are tender.
7. Let the crumble cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 48g
- Protein: 3g
- Fiber: 4g
- Sugar: 30g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute raisins with dried cranberries or chopped dates.
- You can use whole wheat flour instead of all-purpose flour.
- You can use coconut oil instead of unsalted butter.
Variations:
- You can add chopped walnuts or pecans to the crumble mixture.
- You can add a teaspoon of vanilla extract to the apple mixture.
- You can add a tablespoon of lemon juice to the apple mixture.
Tips and tricks:
- Make sure to slice the apples evenly to ensure even cooking.
- If the crumble mixture is too dry, add a tablespoon of cold water at a time until it reaches the desired consistency.
- Serve the crumble warm with a scoop of vanilla ice cream.
Storage instructions:
- Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Sprinkle chopped nuts or cinnamon on top of the crumble before serving.
Pairings:
- Serve the crumble with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the crumble with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of cold water at a time until it reaches the desired consistency.
- If the crumble is too wet, add a tablespoon of flour at a time until it reaches the desired consistency.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before preparing the recipe.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Crumbles originated in Britain during World War II as a way to make desserts with limited ingredients.
Flavor profiles:
- This recipe has a sweet and slightly tart flavor from the apples and raisins, with a warm and nutty flavor from the crumble topping.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Fruity, Nutty, Cinnamon, Cinnamon-Spiced