Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup raisins
Special equipment needed:
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- 9x13 inch baking dish
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a 9x13 inch baking dish with parchment paper.
2. In a mixing bowl, combine the flour, sugar, baking soda, cinnamon, ginger, cloves, and nutmeg. Mix well.
3. In another mixing bowl, cream the softened butter with a hand mixer or stand mixer until light and fluffy.
4. Add the eggs to the butter mixture one at a time, mixing well after each addition.
5. Add the sour cream to the butter mixture and mix until well combined.
6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
7. Fold in the raisins.
8. Pour the batter into the prepared baking dish and smooth the top with a spatula.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes.
11. Lift the parchment paper to remove the cake from the pan and transfer to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Preheat the oven to 350°F (180°C).
Serving size:
- Makes 12-16 servings.
Nutritional information:
- Calories: 235
- Fat: 10g
- Carbohydrates: 33g
- Protein: 3g
- Fiber: 1g
- Sugar: 19g
Substitutions for ingredients:
- You can use brown sugar instead of white sugar for a deeper flavor.
- You can use dried cranberries or chopped dates instead of raisins.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- You can add a teaspoon of orange zest to the batter for a citrusy flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it to avoid lumps in the batter.
- Don't overmix the batter or the cake will be tough.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place a slice of cake in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sprinkle chopped nuts or raisins on top of the cake for a decorative touch.
Pairings:
- Serve the cake with a cup of tea or coffee for a cozy afternoon treat.
Suggested side dishes:
- Fresh fruit, such as sliced apples or pears, make a great accompaniment to this cake.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try baking it for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling food.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Pryanik is a traditional Russian gingerbread-like cake that has been enjoyed for centuries.
Flavor profiles:
- This cake is sweet and spicy, with warm notes of cinnamon, ginger, and cloves.
Serving suggestions:
- Serve the cake as a dessert or snack.
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Region: Russian