Salad > Fruit Salads

Raisin Tree Fruit Salad Recipe

Ingredients with Measurements:
- 1 cup of diced pineapple
- 1 cup of diced mango
- 1 cup of diced papaya
- 1 cup of sliced strawberries
- 1 cup of blueberries
- 1 cup of seedless grapes
- 1 cup of raisins
- 1/4 cup of honey
- 1/4 cup of freshly squeezed orange juice
- 1 tablespoon of lime juice
- 1/4 teaspoon of ground cinnamon

Special Equipment Needed:
- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon

Step-by-Step Instructions:

1. In a large mixing bowl, combine the diced pineapple, mango, papaya, sliced strawberries, blueberries, grapes, and raisins.

2. In a separate bowl, whisk together the honey, freshly squeezed orange juice, lime juice, and ground cinnamon until well combined.

3. Pour the honey mixture over the fruit and stir gently until all the fruit is coated.

4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

5. Serve chilled and enjoy!


Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 45 minutes (including refrigeration time)
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 6 servings.

Nutritional information:
Calories per serving: 190
Total fat: 0.5g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 49g
Dietary fiber: 4g
Total sugars: 40g
Protein: 2g

Substitutions for ingredients:
- You can substitute any of the fruits in this recipe with your favorite fruits, such as kiwi, raspberries, or blackberries.
- You can substitute the honey with agave nectar or maple syrup.

Variations:
- Add chopped nuts, such as almonds or pecans, for some extra crunch.
- Add shredded coconut for a tropical twist.
- Add a pinch of cayenne pepper for a spicy kick.

Tips and Tricks:
- Use ripe, sweet fruit for the best flavor.
- Make sure to stir the fruit gently to avoid bruising it.
- You can make this salad ahead of time and store it in the refrigerator for up to 24 hours.

Storage Instructions:
Store the fruit salad in an airtight container in the refrigerator for up to 24 hours.

Reheating Instructions:
This fruit salad is best served chilled and does not need to be reheated.

Presentation Ideas:
Serve the fruit salad in a large glass bowl or individual serving dishes.

Garnishes:
Garnish with fresh mint leaves or a sprinkle of ground cinnamon.

Pairings:
This fruit salad pairs well with grilled chicken or fish.

Suggested Side Dishes:
Serve this fruit salad with a side of whole grain crackers or a green salad.

Troubleshooting Advice:
- If the fruit salad is too sweet, add a squeeze of lime juice to balance out the flavors.
- If the fruit is too tart, add a little more honey to sweeten it up.

Food Safety Advice:
- Wash all fruits thoroughly before using them in the recipe.
- Store the fruit salad in the refrigerator at 40°F or below to prevent bacterial growth.

Food History:
Fruit salads have been enjoyed for centuries and are a popular dish around the world. They are often served as a refreshing dessert or side dish.

Flavor Profiles:
This fruit salad is sweet, tangy, and refreshing, with a hint of cinnamon.

Serving Suggestions:
Serve this fruit salad as a dessert or side dish at your next summer barbecue or picnic.

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Taste: Sweet, Tangy, Fruity, Nutty