Fruit Jams > Tree Fruit Jams

Raisin Tree Fruit Jam Recipe

Ingredients with Measurements:
- 2 cups of chopped Raisin Tree fruit
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of water

Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars with lids

Step-by-step instructions:

1. Wash and chop the Raisin Tree fruit into small pieces.
2. In a large pot, combine the chopped fruit, sugar, lemon juice, cinnamon, nutmeg, salt, and water.
3. Stir the mixture until the sugar dissolves.
4. Bring the mixture to a boil over medium-high heat.
5. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally.
6. After 30-40 minutes, the mixture should have thickened and the fruit should be soft.
7. Remove the pot from the heat and let it cool for a few minutes.
8. Using an immersion blender or a food processor, blend the mixture until it is smooth.
9. Pour the jam into sterilized mason jars and let it cool to room temperature.
10. Once cooled, seal the jars with lids and store in the refrigerator.


Time:
Preparation time: 15 minutes
Cooking time: 30-40 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
This recipe makes about 2 cups of jam.

Nutritional information:
Calories per serving: 60
Total fat: 0g
Total carbohydrates: 16g
Protein: 0g

Substitutions for ingredients:
- If you can't find Raisin Tree fruit, you can use any other fruit of your choice.
- You can use honey instead of sugar for a healthier option.

Variations:
- Add chopped nuts for a crunchy texture.
- Add vanilla extract for a sweeter flavor.
- Add ginger for a spicy kick.

Tips and tricks:
- Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- Use a funnel to pour the jam into the jars to avoid spills.
- To check if the jam is ready, place a small amount on a plate and let it cool. If it thickens and doesn't run, it's ready.

Storage instructions:
Store the jam in the refrigerator for up to 3 months.

Reheating instructions:
To reheat the jam, place the jar in a bowl of hot water until it reaches room temperature.

Presentation ideas:
Serve the jam in a small bowl with a spoon.

Garnishes:
Garnish with fresh fruit or chopped nuts.

Pairings:
This jam goes well with toast, biscuits, or scones.

Suggested side dishes:
Serve with a cup of tea or coffee.

Troubleshooting advice:
- If the jam is too thick, add a little water to thin it out.
- If the jam is too thin, simmer it for a few more minutes until it thickens.

Food safety advice:
Make sure to sterilize the jars and lids before using them to prevent contamination.

Food history:
Raisin Tree fruit is native to Mexico and Central America. It is also known as the "Mexican raisin" because of its raisin-like texture.

Flavor profiles:
This jam has a sweet and slightly tart flavor with hints of cinnamon and nutmeg.

Serving suggestions:
Serve this jam as a breakfast spread or as a dessert topping.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Fruity, Tangy, Tart, Aromatic